Steamed Mussels Tomato Chorizo at Anna Parks blog

Steamed Mussels Tomato Chorizo. Cover the pot and allow the mussels to steam open. Spanish flavors & an ancient. Used 1 med onion, 2 cloves garlic, 1/4 lb chorizo; Steamed mussels with chorizo & tomato broth. Heat chorizo and 2 tbsp. These flavor packed chorizo and tomato steamed mussels are a delicious one pot dinner that comes together in less than 30. Brown the chorizo in the olive oil in a large dutch oven over medium heat. 1 diced tomato, some red pepper flakes, and 1/2 cup wine. (if at the end you have mussels that haven’t opened, ditch. We steamed 1.5 lbs of mussels with it and added to pasta. Add the shallots and continue to cook until slightly softened. Let the tomatoes blister in the fat, then add the mussels and a glass of white wine. Oil in a large heavy pot over medium, stirring. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. Add the garlic and harissa paste and cook until aromatic,.

A Life of Little Pleasures Mussels with Chorizo, Tomato, and Potato Stew
from alifeoflittlepleasures.blogspot.com

Steamed mussels with chorizo & tomato broth. We steamed 1.5 lbs of mussels with it and added to pasta. (if at the end you have mussels that haven’t opened, ditch. Spanish flavors & an ancient. Let the tomatoes blister in the fat, then add the mussels and a glass of white wine. 1 diced tomato, some red pepper flakes, and 1/2 cup wine. These flavor packed chorizo and tomato steamed mussels are a delicious one pot dinner that comes together in less than 30. Oil in a large heavy pot over medium, stirring. Used 1 med onion, 2 cloves garlic, 1/4 lb chorizo; Heat chorizo and 2 tbsp.

A Life of Little Pleasures Mussels with Chorizo, Tomato, and Potato Stew

Steamed Mussels Tomato Chorizo Used 1 med onion, 2 cloves garlic, 1/4 lb chorizo; Cover the pot and allow the mussels to steam open. Heat chorizo and 2 tbsp. (if at the end you have mussels that haven’t opened, ditch. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. 1 diced tomato, some red pepper flakes, and 1/2 cup wine. These flavor packed chorizo and tomato steamed mussels are a delicious one pot dinner that comes together in less than 30. We steamed 1.5 lbs of mussels with it and added to pasta. Steamed mussels with chorizo & tomato broth. Add the garlic and harissa paste and cook until aromatic,. Add the shallots and continue to cook until slightly softened. Let the tomatoes blister in the fat, then add the mussels and a glass of white wine. Used 1 med onion, 2 cloves garlic, 1/4 lb chorizo; Spanish flavors & an ancient. Oil in a large heavy pot over medium, stirring. Brown the chorizo in the olive oil in a large dutch oven over medium heat.

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