Korean Sardine Can at Martha Watkins blog

Korean Sardine Can. Canned sardines are so versatile. 1/2 teaspoon chilli garlic sauce or toban djan (chili bean sauce) 2 teaspoons soy sauce. 1 cup’s worth korean radish (or daikon) peeled. 1 canned sardines *about 100g. Super high in omega 3s, abundant fish (not threatened by over fishing), tons of protein, and most importantly goes well with ramyun. When you have a can of sardines and are thinking of a way to put a new (spicy) twist to it. Tag archive page for braised sardines. Great recipe for canned sardine with a kimchi twist. For 4 servings total cooking time: 1/2 teaspoon grated fresh ginger. Inspired by the bold and spicy flavors of korean cuisine, this recipe combines tender sardines with a mouthwatering blend of spicy chilis, crisp vegetables, and cauliflower rice for a satisfying.

Korean Braised Sardines Wild Foods recipe
from wildplanetfoods.com

1/2 teaspoon grated fresh ginger. For 4 servings total cooking time: Super high in omega 3s, abundant fish (not threatened by over fishing), tons of protein, and most importantly goes well with ramyun. 1/2 teaspoon chilli garlic sauce or toban djan (chili bean sauce) 2 teaspoons soy sauce. 1 cup’s worth korean radish (or daikon) peeled. Great recipe for canned sardine with a kimchi twist. When you have a can of sardines and are thinking of a way to put a new (spicy) twist to it. 1 canned sardines *about 100g. Tag archive page for braised sardines. Inspired by the bold and spicy flavors of korean cuisine, this recipe combines tender sardines with a mouthwatering blend of spicy chilis, crisp vegetables, and cauliflower rice for a satisfying.

Korean Braised Sardines Wild Foods recipe

Korean Sardine Can Canned sardines are so versatile. 1/2 teaspoon grated fresh ginger. 1 canned sardines *about 100g. Inspired by the bold and spicy flavors of korean cuisine, this recipe combines tender sardines with a mouthwatering blend of spicy chilis, crisp vegetables, and cauliflower rice for a satisfying. For 4 servings total cooking time: When you have a can of sardines and are thinking of a way to put a new (spicy) twist to it. Great recipe for canned sardine with a kimchi twist. Tag archive page for braised sardines. Canned sardines are so versatile. 1 cup’s worth korean radish (or daikon) peeled. Super high in omega 3s, abundant fish (not threatened by over fishing), tons of protein, and most importantly goes well with ramyun. 1/2 teaspoon chilli garlic sauce or toban djan (chili bean sauce) 2 teaspoons soy sauce.

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