How To Fry Eggplant Breaded at Terry Comer blog

How To Fry Eggplant Breaded. Dip eggplant slices in egg, then in crumbs, and place in hot oil. With a crispy crust and juicy center, these fried breaded eggplant cutlets are addictive. Eat with a couple sides, turn into a sandwich or add to a salad. Once you prepare the eggplant by slicing and breading it, you add the slices to the frying pan that has hot oil in it. Fry 2 to 3 minutes on each side, or until golden brown. Like fried okra and fried zucchini, eggplant becomes meltingly tender on the inside and crispy on the outside when fried. The higher the sides the better to avoid any oil from splashing out while frying the eggplant slices. For this italian fried eggplant recipe, you’ll need a skillet or frying pan.

The higher the sides the better to avoid any oil from splashing out while frying the eggplant slices. Fry 2 to 3 minutes on each side, or until golden brown. Dip eggplant slices in egg, then in crumbs, and place in hot oil. For this italian fried eggplant recipe, you’ll need a skillet or frying pan. Once you prepare the eggplant by slicing and breading it, you add the slices to the frying pan that has hot oil in it. Like fried okra and fried zucchini, eggplant becomes meltingly tender on the inside and crispy on the outside when fried. Eat with a couple sides, turn into a sandwich or add to a salad. With a crispy crust and juicy center, these fried breaded eggplant cutlets are addictive.

Easy Fried Eggplant Recipe

How To Fry Eggplant Breaded Like fried okra and fried zucchini, eggplant becomes meltingly tender on the inside and crispy on the outside when fried. Eat with a couple sides, turn into a sandwich or add to a salad. Once you prepare the eggplant by slicing and breading it, you add the slices to the frying pan that has hot oil in it. Dip eggplant slices in egg, then in crumbs, and place in hot oil. The higher the sides the better to avoid any oil from splashing out while frying the eggplant slices. With a crispy crust and juicy center, these fried breaded eggplant cutlets are addictive. For this italian fried eggplant recipe, you’ll need a skillet or frying pan. Fry 2 to 3 minutes on each side, or until golden brown. Like fried okra and fried zucchini, eggplant becomes meltingly tender on the inside and crispy on the outside when fried.

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