Why Do They Call It Pot Liquor at Nate Tanya blog

Why Do They Call It Pot Liquor. Also called collard liquor, it is made of collard greens, turnip greens, or mustard greens boiled in water. The broth left after boiling a piece of beef or pork may also be given this name. Do you know what potlikker is? Broth is usually something you add, like stock. Pot liquor is the liquid left in the pan after boiling vegetable greens. Well, if you learned to cook in a traditional southern kitchen,. But, like the leafy greens that give this broth its dark. We've got all the history on this traditional southern food and why it's something you should definitely try. Although many youngsters may be clueless, southerners of a certain era know what potlikker is and that it is known as a healthful liquid. Lots of the beneficial nutrients cook out of the greens. Pot likker = pot liquor aka, what's been brewed in the pot from the food you were cooking. Pot likker, also known as pot liquor or potlikker, is a term used to describe the liquid left behind after cooking greens. They've probably tried it with.

Although many youngsters may be clueless, southerners of a certain era know what potlikker is and that it is known as a healthful liquid. Pot liquor is the liquid left in the pan after boiling vegetable greens. We've got all the history on this traditional southern food and why it's something you should definitely try. But, like the leafy greens that give this broth its dark. The broth left after boiling a piece of beef or pork may also be given this name. Also called collard liquor, it is made of collard greens, turnip greens, or mustard greens boiled in water. Broth is usually something you add, like stock. Pot likker = pot liquor aka, what's been brewed in the pot from the food you were cooking. Lots of the beneficial nutrients cook out of the greens. They've probably tried it with.

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Why Do They Call It Pot Liquor Broth is usually something you add, like stock. We've got all the history on this traditional southern food and why it's something you should definitely try. Pot likker = pot liquor aka, what's been brewed in the pot from the food you were cooking. Lots of the beneficial nutrients cook out of the greens. They've probably tried it with. Well, if you learned to cook in a traditional southern kitchen,. Pot likker, also known as pot liquor or potlikker, is a term used to describe the liquid left behind after cooking greens. The broth left after boiling a piece of beef or pork may also be given this name. Broth is usually something you add, like stock. But, like the leafy greens that give this broth its dark. Although many youngsters may be clueless, southerners of a certain era know what potlikker is and that it is known as a healthful liquid. Do you know what potlikker is? Pot liquor is the liquid left in the pan after boiling vegetable greens. Also called collard liquor, it is made of collard greens, turnip greens, or mustard greens boiled in water.