Cheesy Bacon Breadsticks at Amanda Fernando blog

Cheesy Bacon Breadsticks. These breadsticks are awesome, easy to make, and they’re extra good served along side your favorite pasta (mac and cheese, fettuccine alfredo, the list goes on!) to sop up all that extra sauce. Dredge in grated parmesan cheese. Slice bacon stips in half, lengthwise. 1 (10 ounce) package breadsticks. Wrap bacon, in spirals, around the breadsticks. cheesy bacon breadsticks. Sprinkle cheddar cheese over tops of breadstick dough, pressing lightly. 1 cup ½ warm water. In a shallow bowl, combine cheese and garlic powder. 2 teaspoons fine iodized salt. 1 teaspoon ground black pepper. 1 cup ½ warm water. what’s better than bread? 1⁄2 cup parmesan cheese, grated. 2 tablespoons instant dry yeast.

BaconWrapped Breadsticks Appetizer Cooking with Curls
from cookingwithcurls.com

These breadsticks are awesome, easy to make, and they’re extra good served along side your favorite pasta (mac and cheese, fettuccine alfredo, the list goes on!) to sop up all that extra sauce. cheesy bacon breadsticks. 1 cup grated parmesan cheese. 1 cup sharp cheddar cheese. 1 teaspoon ground black pepper. 2 tubes (11 ounces each) refrigerated breadsticks. 1 cup ½ warm water. 2 teaspoons fine iodized salt. 1 cup ½ warm water. what’s better than bread?

BaconWrapped Breadsticks Appetizer Cooking with Curls

Cheesy Bacon Breadsticks In a shallow bowl, combine cheese and garlic powder. Sprinkle cheddar cheese over tops of breadstick dough, pressing lightly. Top each stick of dough with a slice of bacon then twist of few times to lock the bacon slice in the dough. what’s better than bread? Slice bacon stips in half, lengthwise. In a shallow bowl, combine cheese and garlic powder. Wrap bacon, in spirals, around the breadsticks. 1 cup sharp cheddar cheese. 2 tablespoons instant dry yeast. 1 teaspoon ground black pepper. cut into 12 sticks with a pizza cutter. These breadsticks are awesome, easy to make, and they’re extra good served along side your favorite pasta (mac and cheese, fettuccine alfredo, the list goes on!) to sop up all that extra sauce. 1 (10 ounce) package breadsticks. 1 cup sharp cheddar cheese. 1 cup ½ warm water. Dredge in grated parmesan cheese.

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