Mexican Beer Made From Corn at Aaron Brooke blog

Mexican Beer Made From Corn. In aztec times, the drink was sacred and taken only by the elite. A bright crisp and clean lager brewed in collaboration with nixta. This delicious and refreshing beverage is made from fermented corn and is often served during the hot summer. But the first recognizable ancestor of modern beer in the americas was brewed in mexico in the 1540s—quite a long time before anything similar took place in what is now. Long before the spanish conquest, fermented beverages made from corn, agave and cocoa beans were common; Some descendants of these beverages are still made today. Even before the europeans arrived, ancient civilizations had been fermenting plants and corn grains to produce alcoholic beverages in mexico. Tejuino is a traditional mexican drink that has been enjoyed for centuries. Pulque, still sold today, is made from the fermented sap of the maguey plant and creates a thick, milky, and quite potent mixture.

10 Mexican Beers You Need to Know Taste of Home
from www.tasteofhome.com

Even before the europeans arrived, ancient civilizations had been fermenting plants and corn grains to produce alcoholic beverages in mexico. A bright crisp and clean lager brewed in collaboration with nixta. Tejuino is a traditional mexican drink that has been enjoyed for centuries. Some descendants of these beverages are still made today. In aztec times, the drink was sacred and taken only by the elite. This delicious and refreshing beverage is made from fermented corn and is often served during the hot summer. But the first recognizable ancestor of modern beer in the americas was brewed in mexico in the 1540s—quite a long time before anything similar took place in what is now. Pulque, still sold today, is made from the fermented sap of the maguey plant and creates a thick, milky, and quite potent mixture. Long before the spanish conquest, fermented beverages made from corn, agave and cocoa beans were common;

10 Mexican Beers You Need to Know Taste of Home

Mexican Beer Made From Corn Some descendants of these beverages are still made today. Long before the spanish conquest, fermented beverages made from corn, agave and cocoa beans were common; Some descendants of these beverages are still made today. Pulque, still sold today, is made from the fermented sap of the maguey plant and creates a thick, milky, and quite potent mixture. Tejuino is a traditional mexican drink that has been enjoyed for centuries. In aztec times, the drink was sacred and taken only by the elite. But the first recognizable ancestor of modern beer in the americas was brewed in mexico in the 1540s—quite a long time before anything similar took place in what is now. A bright crisp and clean lager brewed in collaboration with nixta. This delicious and refreshing beverage is made from fermented corn and is often served during the hot summer. Even before the europeans arrived, ancient civilizations had been fermenting plants and corn grains to produce alcoholic beverages in mexico.

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