Blueberry Shredded Wheat Muffins at Kayla Peacock blog

Blueberry Shredded Wheat Muffins. These healthy blueberry muffins are golden, fluffy, moist and delicious! Blueberry, fruit, nut, (or anything you want) whole wheat muffins. Step 1, sift together flour, sugar, baking powder, and salt. Bake in a preheated 400°f oven for 9 to 10 minutes, or until a toothpick inserted into the center of one of the muffins comes out clean. Step 4, stir just until dry. A classic blueberry muffin recipe with a twist—it’s made with whole wheat flour and applesauce in place of the oil, but these muffins are every bit as moist and delicious as the original! Step 3, add egg, milk, and oil. This recipe will make about 3 dozen small muffins. Step 2, stir in cereal. For muffins with deep blueberry flavor and color, substitute 1/4 cup (30g) blueberry powder for 1/4 cup (28g) of the flour. I love a good muffin recipe that you can really make your own by switching up the ingredients.

Whole Wheat Blueberry Muffins Joanne Eats Well With Others
from joanne-eatswellwithothers.com

Bake in a preheated 400°f oven for 9 to 10 minutes, or until a toothpick inserted into the center of one of the muffins comes out clean. Step 4, stir just until dry. This recipe will make about 3 dozen small muffins. These healthy blueberry muffins are golden, fluffy, moist and delicious! I love a good muffin recipe that you can really make your own by switching up the ingredients. Step 1, sift together flour, sugar, baking powder, and salt. A classic blueberry muffin recipe with a twist—it’s made with whole wheat flour and applesauce in place of the oil, but these muffins are every bit as moist and delicious as the original! Step 2, stir in cereal. For muffins with deep blueberry flavor and color, substitute 1/4 cup (30g) blueberry powder for 1/4 cup (28g) of the flour. Step 3, add egg, milk, and oil.

Whole Wheat Blueberry Muffins Joanne Eats Well With Others

Blueberry Shredded Wheat Muffins Step 1, sift together flour, sugar, baking powder, and salt. A classic blueberry muffin recipe with a twist—it’s made with whole wheat flour and applesauce in place of the oil, but these muffins are every bit as moist and delicious as the original! Step 2, stir in cereal. Step 3, add egg, milk, and oil. Step 4, stir just until dry. Bake in a preheated 400°f oven for 9 to 10 minutes, or until a toothpick inserted into the center of one of the muffins comes out clean. I love a good muffin recipe that you can really make your own by switching up the ingredients. These healthy blueberry muffins are golden, fluffy, moist and delicious! This recipe will make about 3 dozen small muffins. For muffins with deep blueberry flavor and color, substitute 1/4 cup (30g) blueberry powder for 1/4 cup (28g) of the flour. Step 1, sift together flour, sugar, baking powder, and salt. Blueberry, fruit, nut, (or anything you want) whole wheat muffins.

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