How To Use Mastic Gum In Cooking at Ruben Ramos blog

How To Use Mastic Gum In Cooking. In fact, the word mastiha in greek was used to mean chewing gum. And with a little sugar if you’re preparing a sweet. When you first start chewing the mastic gum resin, it has a bitter taste (which admittedly can take some getting used to). You can add oil (such as olive oil or vegetable oil) which will soften the mastic. Heat the oil then mix with the mastic and cool. Pound a few crystals with a little salt, if you’re making a savory dish; For cooking, many consider it a spice and you can use ground mastiha (or even the whole crystals) and add it to your recipe. Well for one you can take a few crystals and chew them, they will become gum and freshen your breath. To use it, you need a mortar and pestle. Do not pound mastiha in a spice grinder or food processor because its gummy, sticky nature will ruin the blades! Mastic gum is often used as a thickener in cooking and can be added to liquids, such as sauces, syrups, or stews, to help thicken and. This resin is extensively used in eastern mediterranean and arab cuisine in desserts, pastries, pudding, candy, fruit preserves, and to flavor beverages like tea or.

When you first start chewing the mastic gum resin, it has a bitter taste (which admittedly can take some getting used to). For cooking, many consider it a spice and you can use ground mastiha (or even the whole crystals) and add it to your recipe. Heat the oil then mix with the mastic and cool. Well for one you can take a few crystals and chew them, they will become gum and freshen your breath. Pound a few crystals with a little salt, if you’re making a savory dish; Do not pound mastiha in a spice grinder or food processor because its gummy, sticky nature will ruin the blades! To use it, you need a mortar and pestle. In fact, the word mastiha in greek was used to mean chewing gum. And with a little sugar if you’re preparing a sweet. You can add oil (such as olive oil or vegetable oil) which will soften the mastic.

Mastic greek gum Épices Anatol

How To Use Mastic Gum In Cooking In fact, the word mastiha in greek was used to mean chewing gum. This resin is extensively used in eastern mediterranean and arab cuisine in desserts, pastries, pudding, candy, fruit preserves, and to flavor beverages like tea or. When you first start chewing the mastic gum resin, it has a bitter taste (which admittedly can take some getting used to). To use it, you need a mortar and pestle. For cooking, many consider it a spice and you can use ground mastiha (or even the whole crystals) and add it to your recipe. Well for one you can take a few crystals and chew them, they will become gum and freshen your breath. Do not pound mastiha in a spice grinder or food processor because its gummy, sticky nature will ruin the blades! Heat the oil then mix with the mastic and cool. And with a little sugar if you’re preparing a sweet. Mastic gum is often used as a thickener in cooking and can be added to liquids, such as sauces, syrups, or stews, to help thicken and. In fact, the word mastiha in greek was used to mean chewing gum. Pound a few crystals with a little salt, if you’re making a savory dish; You can add oil (such as olive oil or vegetable oil) which will soften the mastic.