Healthy Breaded Eggplant at David Juarez blog

Healthy Breaded Eggplant. Remove both ends and slice the eggplant into 1/2 inch discs and place in a large container. It's wonderful dipped in marinara. If you want to elevate it further, add a sweet and tangy drizzle of balsamic glaze and a sprinkle of fresh basil leaves. Crispy on the outside, soft on the inside, this healthy baked breaded eggplant. Mix the oil, garlic and salt. Our breaded eggplant recipe is baked for crispy results with fewer calories. Preheat the oven to 375 degrees. Preheat the oven to 450 degrees. Drizzle over the eggplant and toss quickly. While frying gives the eggplant slices a crispy texture, you can bake them for a healthier alternative. Spread the eggplant out over a cookie sheet. Breaded eggplant is an easy and tasty recipe you can enjoy as an appetizer, side, or main dish on top of pasta with a few spoonfuls of our delicious marinara sauce. Lightly oil a cookie sheet with sides. Preheat your oven to 400°f (200°c), place the breaded eggplant slices on a. Get the oil as well distributed as possible.

Baked Breaded Eggplant Slices Cooking with Mamma C
from cookingwithmammac.com

Mix the oil, garlic and salt. Lightly oil a cookie sheet with sides. Preheat your oven to 400°f (200°c), place the breaded eggplant slices on a. While frying gives the eggplant slices a crispy texture, you can bake them for a healthier alternative. If you want to elevate it further, add a sweet and tangy drizzle of balsamic glaze and a sprinkle of fresh basil leaves. Breaded eggplant is an easy and tasty recipe you can enjoy as an appetizer, side, or main dish on top of pasta with a few spoonfuls of our delicious marinara sauce. Preheat the oven to 375 degrees. This breaded eggplant is baked to perfection with a crunchy outside and soft interior. Remove both ends and slice the eggplant into 1/2 inch discs and place in a large container. Wash and dry the eggplant.

Baked Breaded Eggplant Slices Cooking with Mamma C

Healthy Breaded Eggplant Crispy on the outside, soft on the inside, this healthy baked breaded eggplant. This breaded eggplant is baked to perfection with a crunchy outside and soft interior. Mix the oil, garlic and salt. Spread the eggplant out over a cookie sheet. Preheat your oven to 400°f (200°c), place the breaded eggplant slices on a. While frying gives the eggplant slices a crispy texture, you can bake them for a healthier alternative. It's wonderful dipped in marinara. Preheat the oven to 375 degrees. Get the oil as well distributed as possible. Wash and dry the eggplant. Lightly oil a cookie sheet with sides. Drizzle over the eggplant and toss quickly. Breaded eggplant is an easy and tasty recipe you can enjoy as an appetizer, side, or main dish on top of pasta with a few spoonfuls of our delicious marinara sauce. Our breaded eggplant recipe is baked for crispy results with fewer calories. If you want to elevate it further, add a sweet and tangy drizzle of balsamic glaze and a sprinkle of fresh basil leaves. Preheat the oven to 450 degrees.

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