Is Sauerkraut German Or Irish at Madison Calder blog

Is Sauerkraut German Or Irish. Sauerkraut, a term which is made up of the german words sauer (sour) and kraut (cabbage), is a mongolian nomad invention and as much a french/alsatian specialty as it is truly irish. Sauerkraut didn't actually come from germany. As far as german dishes go, sauerkraut is generally thought of as an unquestionable staple. It was first made over 2,000 years ago by farmers and workers in china. The sour, fermented cabbage is so heavily associated with the european country that its soldiers were branded with the disparaging nickname kraut in reference to their love of the dish. Sauerkraut was definitely an invention of and originated in. There is no evidence that the germans were the ones to create it since the dish has roots in russia and austria as well. Is sauerkraut german, russian, eastern european, or chinese in origin? My first introduction to sauerkraut was through german food, and we usually had it alongside bratwurst at family gatherings. Europeans first began to eat. Sauerkraut is german for sour cabbage and the dish is associated mostly with germany, despite being popular throughout central europe.

KaleScallion (Irish) Sauerkraut Recipe Sauerkraut, Irish cuisine
from www.pinterest.co.uk

The sour, fermented cabbage is so heavily associated with the european country that its soldiers were branded with the disparaging nickname kraut in reference to their love of the dish. Sauerkraut is german for sour cabbage and the dish is associated mostly with germany, despite being popular throughout central europe. My first introduction to sauerkraut was through german food, and we usually had it alongside bratwurst at family gatherings. Sauerkraut was definitely an invention of and originated in. As far as german dishes go, sauerkraut is generally thought of as an unquestionable staple. Sauerkraut didn't actually come from germany. There is no evidence that the germans were the ones to create it since the dish has roots in russia and austria as well. It was first made over 2,000 years ago by farmers and workers in china. Sauerkraut, a term which is made up of the german words sauer (sour) and kraut (cabbage), is a mongolian nomad invention and as much a french/alsatian specialty as it is truly irish. Europeans first began to eat.

KaleScallion (Irish) Sauerkraut Recipe Sauerkraut, Irish cuisine

Is Sauerkraut German Or Irish Europeans first began to eat. Sauerkraut didn't actually come from germany. It was first made over 2,000 years ago by farmers and workers in china. As far as german dishes go, sauerkraut is generally thought of as an unquestionable staple. Is sauerkraut german, russian, eastern european, or chinese in origin? Sauerkraut was definitely an invention of and originated in. Sauerkraut, a term which is made up of the german words sauer (sour) and kraut (cabbage), is a mongolian nomad invention and as much a french/alsatian specialty as it is truly irish. My first introduction to sauerkraut was through german food, and we usually had it alongside bratwurst at family gatherings. Europeans first began to eat. There is no evidence that the germans were the ones to create it since the dish has roots in russia and austria as well. Sauerkraut is german for sour cabbage and the dish is associated mostly with germany, despite being popular throughout central europe. The sour, fermented cabbage is so heavily associated with the european country that its soldiers were branded with the disparaging nickname kraut in reference to their love of the dish.

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