Kale Beet Fennel Salad at Felix Lesperance blog

Kale Beet Fennel Salad. Cut and roast beets for 25 min. ¼ teaspoon freshly cracked black pepper. Spiralize 1 zucchini and set aside. ½ cup extra virgin olive oil. 1 tsp green dream savory blend. Divide among bowls or plates. 1 small fennel bulb sliced into thin strips. Transfer beets to large bowl, and add kale and fennel. In a healthy dose of evoo. Toss beets with oil in bowl, and season with salt and pepper, if desired.  — to make salad:  — sweet, earthy beets and tangy, bright citrus are a heavenly pair, but when you toss some cool, crisp fennel into the mix you have a truly memorable trio. Juice of one large lemon or ¼ cup of juice.  — 1 zucchini. Spread beets on baking sheet, and roast, stirring occasionally, 25 minutes, or until tender.

Simply Scratch Winter Kale and Beet Greens Salad with Pear,
from www.simplyscratch.com

In a healthy dose of evoo. Cut and roast beets for 25 min. Saute fennel and kale for 5 min. Spread beets on baking sheet, and roast, stirring occasionally, 25 minutes, or until tender.  — in a large bowl toss the chopped kale, beet greens and fennel slices together.  — this roasted beet salad with fennel showcases the best that winter produce has to offer! Transfer beets to large bowl, and add kale and fennel. ½ cup extra virgin olive oil. Pour in dressing, and toss gently until all ingredients are coated.  — beet and fennel salad makes a.

Simply Scratch Winter Kale and Beet Greens Salad with Pear,

Kale Beet Fennel Salad  — beet and fennel salad makes a. 1 small fennel bulb sliced into thin strips. ¼ teaspoon freshly cracked black pepper. Saute fennel and kale for 5 min. Top with thinly sliced pear, chopped pecans and crumbled gorgonzola. 1 tsp green dream savory blend.  — this roasted beet salad with fennel showcases the best that winter produce has to offer! While that roasts, chop up your kale and fennel then set aside.  — beet and fennel salad makes a. ½ cup extra virgin olive oil. Transfer beets to large bowl, and add kale and fennel. In a healthy dose of evoo.  — 1 zucchini. Toss beets with oil in bowl, and season with salt and pepper, if desired.  — to make salad: Cut and roast beets for 25 min.

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