Eggplant In Xo Sauce at Juanita Lowe blog

Eggplant In Xo Sauce. Add xo sauce and green onions and stir fry another minute. Add 1 more tablespoon of oil to the wok and add garlic and chiles. This xo sauce will blow your mind. While eggplant is cooking, mix together soy sauce, sesame oil, sugar, chile paste and corn starch in a small bowl and set aside. 2 large (12 ounces) slender. This homestyle eggplant dish is typically served as one of many dishes at a vietnamese. Slice eggplants in equal large chunks. Eggplant & minced meat in xo sauce. Easily whipped up in 10 minutes and served on a juicy steak. 2 tablespoon dark soy sauce. 2 cups canola oil for frying.

To Food with Love Crispy Eggplant with Black Beans and XO Sauce
from tofoodwithluv.blogspot.com.au

Eggplant & minced meat in xo sauce. This xo sauce will blow your mind. 2 tablespoon dark soy sauce. 2 cups canola oil for frying. 2 large (12 ounces) slender. This homestyle eggplant dish is typically served as one of many dishes at a vietnamese. Slice eggplants in equal large chunks. Add xo sauce and green onions and stir fry another minute. Add 1 more tablespoon of oil to the wok and add garlic and chiles. While eggplant is cooking, mix together soy sauce, sesame oil, sugar, chile paste and corn starch in a small bowl and set aside.

To Food with Love Crispy Eggplant with Black Beans and XO Sauce

Eggplant In Xo Sauce While eggplant is cooking, mix together soy sauce, sesame oil, sugar, chile paste and corn starch in a small bowl and set aside. This xo sauce will blow your mind. Add xo sauce and green onions and stir fry another minute. While eggplant is cooking, mix together soy sauce, sesame oil, sugar, chile paste and corn starch in a small bowl and set aside. Add 1 more tablespoon of oil to the wok and add garlic and chiles. 2 large (12 ounces) slender. 2 cups canola oil for frying. Easily whipped up in 10 minutes and served on a juicy steak. Eggplant & minced meat in xo sauce. This homestyle eggplant dish is typically served as one of many dishes at a vietnamese. 2 tablespoon dark soy sauce. Slice eggplants in equal large chunks.

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