Sausage Meat Gala Pie at Juanita Lowe blog

Sausage Meat Gala Pie. A british pie classic made with gammon and fresh free. This lovely gala pie is made easy and you can vary the ingredients as you wish. 2 rashers of streaky bacon, cut into 1cm (½in) pieces. 4 pork sausages (about 250g/9oz) 200g (7oz) minced pork. 225g (8oz) plain flour, plus extra for dusting. A traditional gala pie recipe with hot water crust pastry and a hard boiled egg in the middle. This striking pie made with hot water crust pastry is perfect for celebration days. This is the perfect addition to a picnic, buffet or your lunchbox. ½ tsp freshly ground black pepper. Tim hayward presents his recipe for impressive gala pie from his cookbook food diy. Gammon and egg gala pie. The moment of cutting into a gala pie, and revealing the perfect row of eggs suspended in meat minced by your own fair hands is one of serious culinary pride

Sausage and Mash Pie
from blog.goodpairdays.com

2 rashers of streaky bacon, cut into 1cm (½in) pieces. 225g (8oz) plain flour, plus extra for dusting. ½ tsp freshly ground black pepper. Gammon and egg gala pie. A british pie classic made with gammon and fresh free. This lovely gala pie is made easy and you can vary the ingredients as you wish. A traditional gala pie recipe with hot water crust pastry and a hard boiled egg in the middle. This is the perfect addition to a picnic, buffet or your lunchbox. This striking pie made with hot water crust pastry is perfect for celebration days. Tim hayward presents his recipe for impressive gala pie from his cookbook food diy.

Sausage and Mash Pie

Sausage Meat Gala Pie This lovely gala pie is made easy and you can vary the ingredients as you wish. This striking pie made with hot water crust pastry is perfect for celebration days. Tim hayward presents his recipe for impressive gala pie from his cookbook food diy. A traditional gala pie recipe with hot water crust pastry and a hard boiled egg in the middle. This is the perfect addition to a picnic, buffet or your lunchbox. 2 rashers of streaky bacon, cut into 1cm (½in) pieces. Gammon and egg gala pie. ½ tsp freshly ground black pepper. 4 pork sausages (about 250g/9oz) 200g (7oz) minced pork. This lovely gala pie is made easy and you can vary the ingredients as you wish. The moment of cutting into a gala pie, and revealing the perfect row of eggs suspended in meat minced by your own fair hands is one of serious culinary pride 225g (8oz) plain flour, plus extra for dusting. A british pie classic made with gammon and fresh free.

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