Bacon Fat Pie Crust at Savannah Szabados blog

Bacon Fat Pie Crust. I love your book and your “cook like grandma” blog! It’s great to know there’s others out there like me, who reject the “fat nazis” and their. Bacon fat is a delectable and versatile ingredient you can use for baking, sautéeing, and practically anywhere you'd use butter. This is the joy of cooking pie crust recipe, altered with bacon fat instead of butter. Besides the hint of bacon, the most remarkable thing about the crust is how incredibly flaky it is. Cameron whitman / stocksy united. Certainly, for savory crusts like for quiches or meat pies,. Light and oxygen are its enemies. Bacon grease, which is solid at room temperature (so long as it's cool) will not only add a porky flavor to your pie crust, but it will help it. And oh, it was delicious! 1 cup frozen bacon fat (i rolled mine up in wax paper and then froze it!) 2 1/2 cups ap flour 1 teaspoon of salt (optional if you know your bacon was super. This fresh lard has a mild “porky” flavor to it.

Bacon Fat Pie Crust 10 Steps (with Pictures) Instructables
from www.instructables.com

Bacon fat is a delectable and versatile ingredient you can use for baking, sautéeing, and practically anywhere you'd use butter. I love your book and your “cook like grandma” blog! 1 cup frozen bacon fat (i rolled mine up in wax paper and then froze it!) 2 1/2 cups ap flour 1 teaspoon of salt (optional if you know your bacon was super. It’s great to know there’s others out there like me, who reject the “fat nazis” and their. This fresh lard has a mild “porky” flavor to it. This is the joy of cooking pie crust recipe, altered with bacon fat instead of butter. Bacon grease, which is solid at room temperature (so long as it's cool) will not only add a porky flavor to your pie crust, but it will help it. Light and oxygen are its enemies. Besides the hint of bacon, the most remarkable thing about the crust is how incredibly flaky it is. And oh, it was delicious!

Bacon Fat Pie Crust 10 Steps (with Pictures) Instructables

Bacon Fat Pie Crust And oh, it was delicious! Bacon grease, which is solid at room temperature (so long as it's cool) will not only add a porky flavor to your pie crust, but it will help it. 1 cup frozen bacon fat (i rolled mine up in wax paper and then froze it!) 2 1/2 cups ap flour 1 teaspoon of salt (optional if you know your bacon was super. Light and oxygen are its enemies. This fresh lard has a mild “porky” flavor to it. This is the joy of cooking pie crust recipe, altered with bacon fat instead of butter. Bacon fat is a delectable and versatile ingredient you can use for baking, sautéeing, and practically anywhere you'd use butter. Certainly, for savory crusts like for quiches or meat pies,. I love your book and your “cook like grandma” blog! Besides the hint of bacon, the most remarkable thing about the crust is how incredibly flaky it is. It’s great to know there’s others out there like me, who reject the “fat nazis” and their. Cameron whitman / stocksy united. And oh, it was delicious!

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