Collard Greens And Ham In Crock Pot at Savannah Szabados blog

Collard Greens And Ham In Crock Pot. Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. This recipe includes tips on how to reheat, stir, and serve collards for 6 people. Collards, or collard greens, are most often eaten in the american south, as that is where they seem to grow best. It’s simple and requires minimal attention. Add the greens, ham hock, salt, pepper, and water into crock pot. Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender. Learn how to make tender and flavorful collard greens with ham hocks in your crock pot. The peppery greens work well when slow cooked. Check out the video and recipe card for more info! Remove ham hock, discard skin and shred meat, returning meat to crock pot. Cover and cook on low for 6 hours or on high for 3 hours.

Crockpot Collard Greens 4 Sons 'R' Us
from 4sonrus.com

Add the greens, ham hock, salt, pepper, and water into crock pot. Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender. This recipe includes tips on how to reheat, stir, and serve collards for 6 people. It’s simple and requires minimal attention. Collards, or collard greens, are most often eaten in the american south, as that is where they seem to grow best. Check out the video and recipe card for more info! Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. Learn how to make tender and flavorful collard greens with ham hocks in your crock pot. Remove ham hock, discard skin and shred meat, returning meat to crock pot. The peppery greens work well when slow cooked.

Crockpot Collard Greens 4 Sons 'R' Us

Collard Greens And Ham In Crock Pot Check out the video and recipe card for more info! Learn how to make tender and flavorful collard greens with ham hocks in your crock pot. Add the greens, ham hock, salt, pepper, and water into crock pot. It’s simple and requires minimal attention. The peppery greens work well when slow cooked. This recipe includes tips on how to reheat, stir, and serve collards for 6 people. Collards, or collard greens, are most often eaten in the american south, as that is where they seem to grow best. Cover and cook on low for 6 hours or on high for 3 hours. Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. Remove ham hock, discard skin and shred meat, returning meat to crock pot. Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender. Check out the video and recipe card for more info!

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