Serving Ham On A Platter at Katherine Edmunds blog

Serving Ham On A Platter. arrange a thin layer of lettuce around the outside edge of a party platter. Serve with sweet mustard pickle and scattered with remaining thyme leaves. transfer ham to a large serving platter. ham presentation plates, slicing technique, arrangement and accompaniments all play a crucial role in how to present a ham plate. keep standard serving sizes in mind and aim to serve just the right amount of each part of the dish. As a general rule, half of the food on the plate should be comprised of vegetables, one fourth should be comprised of meat or another protein, and one fourth should be comprised of a starch. Open the spiral ham package, remove ham and.

A Slow Baked Spiral Ham on a Serving Platter Stock Photo Alamy
from www.alamy.com

transfer ham to a large serving platter. keep standard serving sizes in mind and aim to serve just the right amount of each part of the dish. As a general rule, half of the food on the plate should be comprised of vegetables, one fourth should be comprised of meat or another protein, and one fourth should be comprised of a starch. Serve with sweet mustard pickle and scattered with remaining thyme leaves. Open the spiral ham package, remove ham and. arrange a thin layer of lettuce around the outside edge of a party platter. ham presentation plates, slicing technique, arrangement and accompaniments all play a crucial role in how to present a ham plate.

A Slow Baked Spiral Ham on a Serving Platter Stock Photo Alamy

Serving Ham On A Platter keep standard serving sizes in mind and aim to serve just the right amount of each part of the dish. As a general rule, half of the food on the plate should be comprised of vegetables, one fourth should be comprised of meat or another protein, and one fourth should be comprised of a starch. Open the spiral ham package, remove ham and. ham presentation plates, slicing technique, arrangement and accompaniments all play a crucial role in how to present a ham plate. transfer ham to a large serving platter. arrange a thin layer of lettuce around the outside edge of a party platter. keep standard serving sizes in mind and aim to serve just the right amount of each part of the dish. Serve with sweet mustard pickle and scattered with remaining thyme leaves.

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