Greek Chicken Meatloaf at Ollie Cudd blog

Greek Chicken Meatloaf. ¼ cup feta cheese, plus additional for topping. 1 large egg, room temperature, lightly beaten. Too much mixing toughens meat. And it’s great served over rice or all by itself but you just have to add some crusty bread for dipping… 1 cup marinara sauce, divided. Our greek chicken meatloaf with spinach & feta incorporates classic mediterranean flavors like fresh oregano, lemon zest, garlic and pungent feta cheese. 3 garlic scapes (substitute 2 garlic cloves if you would rather) 1 pound ground lean chicken. Tangy, garlicky, and savory—this greek meatloaf gets flavor boosts from spinach, feta and pomegranate molasses, a common ingredient in mediterranean food. 1 cup feta cheese, crumbled. Spray a 9” loaf pan with cooking spray. Salt and pepper to taste. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. 1 cup crumbled feta cheese, divided. This meatloaf can handle all of these punchy flavors and might be as good leftover as it is on day one. 5 large leaves of fresh oregano.

In large mixing bowl, stir together chicken and next 8 ingredients plus sauté veggies. And it’s great served over rice or all by itself but you just have to add some crusty bread for dipping… 1 cup feta cheese, crumbled. Tangy, garlicky, and savory—this greek meatloaf gets flavor boosts from spinach, feta and pomegranate molasses, a common ingredient in mediterranean food. 1 large egg, room temperature, lightly beaten. 3 garlic scapes (substitute 2 garlic cloves if you would rather) 1 pound ground lean chicken. 1 cup seasoned bread crumbs. Salt and pepper to taste. Too much mixing toughens meat. This chicken dish is delicious and full of rich flavors from garlic to mozzarella, tomatoes and spices, and juicy tender chicken.

Greek Layered Meatloaf Canadian Turkey

Greek Chicken Meatloaf This meatloaf can handle all of these punchy flavors and might be as good leftover as it is on day one. 1 cup marinara sauce, divided. 5 large leaves of fresh oregano. This meatloaf can handle all of these punchy flavors and might be as good leftover as it is on day one. Our greek chicken meatloaf with spinach & feta incorporates classic mediterranean flavors like fresh oregano, lemon zest, garlic and pungent feta cheese. Tangy, garlicky, and savory—this greek meatloaf gets flavor boosts from spinach, feta and pomegranate molasses, a common ingredient in mediterranean food. Spray a 9” loaf pan with cooking spray. In large mixing bowl, stir together chicken and next 8 ingredients plus sauté veggies. 1 cup crumbled feta cheese, divided. 1/4 cup red onion, minced. 1 cup feta cheese, crumbled. 3 garlic scapes (substitute 2 garlic cloves if you would rather) 1 pound ground lean chicken. 1 cup seasoned bread crumbs. ¼ cup feta cheese, plus additional for topping. 1/2 cup panko or seasoned breadcrumbs. And it’s great served over rice or all by itself but you just have to add some crusty bread for dipping…