Slow Cooker Eggplant Dip at Randall Holt blog

Slow Cooker Eggplant Dip. You can save time by using a jarred sauce. Dip each eggplant slice into the breadcrumb mixture, pressing firmly to adhere. Spread half of the marinara sauce on top of the eggplant. 6 serving (s) prep time: If you have time, however, i highly recommend marcella hazan’s simple sauce, which i’ve included in the instructions below. Making this in the slow cooker does require a bit of prep work, but the results are worth it. In a shallow dish, combine breadcrumbs, grated parmesan cheese, salt, and pepper. how to make eggplant parmesan in the slow cooker. preheat the slow cooker on high heat. A great use for fresh eggplant from the garden. Approved by the delish test kitchen. no need to dine out at a fancy italian spot…impress your favorite vegetarian with this flavorful slow cooker eggplant parmesan tonight!. It’s so delicious and easy! Layer half of the eggplant slices in the bottom of the slow cooker.

Approved by the delish test kitchen. In a shallow dish, combine breadcrumbs, grated parmesan cheese, salt, and pepper. preheat the slow cooker on high heat. Dip each eggplant slice into the breadcrumb mixture, pressing firmly to adhere. It’s so delicious and easy! If you have time, however, i highly recommend marcella hazan’s simple sauce, which i’ve included in the instructions below. how to make eggplant parmesan in the slow cooker. Making this in the slow cooker does require a bit of prep work, but the results are worth it. Layer half of the eggplant slices in the bottom of the slow cooker. 6 serving (s) prep time:

slow cooker creamy eggplant korma Jackie Newgent

Slow Cooker Eggplant Dip A great use for fresh eggplant from the garden. Making this in the slow cooker does require a bit of prep work, but the results are worth it. You can save time by using a jarred sauce. Dip each eggplant slice into the breadcrumb mixture, pressing firmly to adhere. no need to dine out at a fancy italian spot…impress your favorite vegetarian with this flavorful slow cooker eggplant parmesan tonight!. how to make eggplant parmesan in the slow cooker. Layer half of the eggplant slices in the bottom of the slow cooker. In a shallow dish, combine breadcrumbs, grated parmesan cheese, salt, and pepper. Approved by the delish test kitchen. If you have time, however, i highly recommend marcella hazan’s simple sauce, which i’ve included in the instructions below. A great use for fresh eggplant from the garden. preheat the slow cooker on high heat. Spread half of the marinara sauce on top of the eggplant. 6 serving (s) prep time: It’s so delicious and easy!