Cabbage Ground Sausage Recipe at Charles York blog

Cabbage Ground Sausage Recipe. Add ½ tablespoon oil and the kielbasa. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes. Add the onion, stir and cook until soft. In a large deep skillet or dutch oven, heat the butter over medium heat. To cook the sausage, heat olive oil in a pot (or in a large, deep skillet) over medium. Once the butter is sizzling, add the sausage. Wipe down the pan and add the butter. Heat the olive oil and butter until melted. In a high sided saute pan over medium high. Cover it with aluminum foil to keep it warm. Transfer to a plate, leaving the oil in the pan, and cover to keep warm. Add the sliced sausage and sauté until the edges are golden brown, about 4 minutes. Heat a large deep skillet or dutch oven over medium heat. Melt 2 tablespoons butter in the same pan over medium heat. Remove the sausage with a slotted spoon, leaving the oil in the pan and set aside on a plate.

Southern Fried Cabbage, with bacon & Sausage Fried Cabbage! YouTube
from www.youtube.com

Transfer to a plate, leaving the oil in the pan, and cover to keep warm. In a large deep skillet or dutch oven, heat the butter over medium heat. Heat a large deep skillet or dutch oven over medium heat. Melt 2 tablespoons butter in the same pan over medium heat. Brown the sausage on both sides and remove it to a plate. Cover it with aluminum foil to keep it warm. Add the onion, stir and cook until soft. Add the sliced sausage and sauté until the edges are golden brown, about 4 minutes. Wipe down the pan and add the butter. In a high sided saute pan over medium high.

Southern Fried Cabbage, with bacon & Sausage Fried Cabbage! YouTube

Cabbage Ground Sausage Recipe Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes. Once the butter is sizzling, add the sausage. Add the remaining tablespoon of oil and the onion. In a high sided saute pan over medium high. Add the sliced sausage and sauté until the edges are golden brown, about 4 minutes. Wipe down the pan and add the butter. Transfer to a plate, leaving the oil in the pan, and cover to keep warm. Cover it with aluminum foil to keep it warm. Remove the sausage with a slotted spoon, leaving the oil in the pan and set aside on a plate. Add ½ tablespoon oil and the kielbasa. To cook the sausage, heat olive oil in a pot (or in a large, deep skillet) over medium. Heat the olive oil and butter until melted. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes. Toss to coat and then cook until browned, about 3 minutes per side. Add the onion, stir and cook until soft. In a large deep skillet or dutch oven, heat the butter over medium heat.

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