Fried Green Tomatoes And Zucchini at Charles York blog

Fried Green Tomatoes And Zucchini. Heat to medium high heat. Season with 1 teaspoon of salt and place in a single layer on a paper towel lined sheet tray. Peel the tomatoes by placing in boiling water for about 1 1/2 minutes and then move to an ice water bath in a large bowl. In a large shallow bowl combine flour and spices. In the second one, whisk. Step 2 meanwhile, place the flour on a plate. After they cool, you can easily remove the skin by hand. Set aside for 10 minutes, then pat dry with a paper towel. Add the sugar, salt, pepper, paprika, and red pepper flakes. Dip each zucchini slice in the egg, then the third small bowl with flour mixture, and then use a spoon to dust. Next, prepare three separate plates for dredging the tomatoes before frying them. Slice the tomatoes 1/4 inch thick. Cut the tomatoes into a medium course chop and place in a large pot.

brenda gantt fried green tomatoes recipe
from www.brunchnbites.com

Heat to medium high heat. Dip each zucchini slice in the egg, then the third small bowl with flour mixture, and then use a spoon to dust. Season with 1 teaspoon of salt and place in a single layer on a paper towel lined sheet tray. Peel the tomatoes by placing in boiling water for about 1 1/2 minutes and then move to an ice water bath in a large bowl. Set aside for 10 minutes, then pat dry with a paper towel. Step 2 meanwhile, place the flour on a plate. In the second one, whisk. Next, prepare three separate plates for dredging the tomatoes before frying them. After they cool, you can easily remove the skin by hand. In a large shallow bowl combine flour and spices.

brenda gantt fried green tomatoes recipe

Fried Green Tomatoes And Zucchini Heat to medium high heat. Season with 1 teaspoon of salt and place in a single layer on a paper towel lined sheet tray. Set aside for 10 minutes, then pat dry with a paper towel. Heat to medium high heat. Peel the tomatoes by placing in boiling water for about 1 1/2 minutes and then move to an ice water bath in a large bowl. Next, prepare three separate plates for dredging the tomatoes before frying them. In a large shallow bowl combine flour and spices. In the second one, whisk. Cut the tomatoes into a medium course chop and place in a large pot. Slice the tomatoes 1/4 inch thick. Add the sugar, salt, pepper, paprika, and red pepper flakes. Dip each zucchini slice in the egg, then the third small bowl with flour mixture, and then use a spoon to dust. After they cool, you can easily remove the skin by hand. Step 2 meanwhile, place the flour on a plate.

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