Fruit Pizza Betty Crocker at Charles York blog

Fruit Pizza Betty Crocker. Spoon or brush over fruit. In a medium bowl, combine the cookie mix, 1/2 cup melted butter and the egg. Roll the dough into balls, and place on prepared baking sheets. Preheat oven to 350 degrees. In an electric mixer, add butter and sugar and mix until creamy. Shape dough into 2 disks, and wrap in plastic wrap. Stir in flour, baking soda, and cream of tartar. Using your hands, spread the dough evenly on a. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Press firmly and evenly on bottom and up side of ungreased 12 inch pizza pan. Line a 13″x9″ baking sheet (¼ sheet pan) with parchment paper. Arrange fruit over cream cheese. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares.

Betty Crocker Fruit Flavored Snacks, Assorted Fruit Flavors, Skylanders
from www.superlofoods.com

Arrange fruit over cream cheese. In a medium bowl, combine the cookie mix, 1/2 cup melted butter and the egg. Press firmly and evenly on bottom and up side of ungreased 12 inch pizza pan. Shape dough into 2 disks, and wrap in plastic wrap. Spoon or brush over fruit. To serve, cut into wedges or squares. Line a 13″x9″ baking sheet (¼ sheet pan) with parchment paper. Cut in butter until crumbly. Preheat oven to 350 degrees. Using your hands, spread the dough evenly on a.

Betty Crocker Fruit Flavored Snacks, Assorted Fruit Flavors, Skylanders

Fruit Pizza Betty Crocker Shape dough into 2 disks, and wrap in plastic wrap. Spoon or brush over fruit. In an electric mixer, add butter and sugar and mix until creamy. Press firmly and evenly on bottom and up side of ungreased 12 inch pizza pan. Line a 13″x9″ baking sheet (¼ sheet pan) with parchment paper. In a large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Spread mixture over cooled crust. Stir in flour, baking soda, and cream of tartar. Using your hands, spread the dough evenly on a. Refrigerate until chilled, at least 1 hour. Cut in butter until crumbly. In a medium bowl, combine the cookie mix, 1/2 cup melted butter and the egg. Prepare the sugar cookie dough according to package directions, mixing in the butter and egg. Arrange fruit over cream cheese. To serve, cut into wedges or squares. Roll the dough into balls, and place on prepared baking sheets.

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