How To Prepare Kale For Freezing at Charles York blog

How To Prepare Kale For Freezing. Freezing a bigger batch of kale is quick, and it's ideal when you want to use a good amount of it to make a side dish like sautéed kale or when you plan to use it in soups. Chop and freeze in baggies. Place your rinsed kale in a large pot or covered pan on the stovetop. Immediately plunge into cold or ice water when time is up, strain to remove excess water, spin if you can or spread the kale out on a clean kitchen towel and roll it up. Remove the stem with a knife or by sliding your thumb and forefinger up the stem to detach the leaves. Rinse the chopped leaves in a colander until no dirt or grime remains. How long to blanch kale for before freezing. Date and label the bag and stash in your freezer. You can freeze whole bunches of kale by placing the leaves in an airtight freezer bag. No more and no less. Add enough water to cover the. Squeeze out as much air as possible before you seal and freeze. Then use tongs or a ladle strainer (my tool. Chop the leaves into small. Boil the kale for only two minutes.

Date and label the bag and stash in your freezer. You can freeze whole bunches of kale by placing the leaves in an airtight freezer bag. Freezing a bigger batch of kale is quick, and it's ideal when you want to use a good amount of it to make a side dish like sautéed kale or when you plan to use it in soups. Immediately plunge into cold or ice water when time is up, strain to remove excess water, spin if you can or spread the kale out on a clean kitchen towel and roll it up. Chop the leaves into small. Add enough water to cover the. How long to blanch kale for before freezing. Boil the kale for only two minutes. Then use tongs or a ladle strainer (my tool. Rinse the chopped leaves in a colander until no dirt or grime remains.

How to Prepare Kale Wash, Store, Freeze, and Massage Kale • Daisybeet

How To Prepare Kale For Freezing Then use tongs or a ladle strainer (my tool. Squeeze out as much air as possible before you seal and freeze. Chop and freeze in baggies. Place your rinsed kale in a large pot or covered pan on the stovetop. Boil the kale for only two minutes. How long to blanch kale for before freezing. Chop the leaves into small. Freezing a bigger batch of kale is quick, and it's ideal when you want to use a good amount of it to make a side dish like sautéed kale or when you plan to use it in soups. Rinse the chopped leaves in a colander until no dirt or grime remains. Date and label the bag and stash in your freezer. Immediately plunge into cold or ice water when time is up, strain to remove excess water, spin if you can or spread the kale out on a clean kitchen towel and roll it up. Add enough water to cover the. Then use tongs or a ladle strainer (my tool. No more and no less. You can freeze whole bunches of kale by placing the leaves in an airtight freezer bag. Remove the stem with a knife or by sliding your thumb and forefinger up the stem to detach the leaves.