Leftover Couscous For Breakfast at Charles York blog

Leftover Couscous For Breakfast. Switch off the heat and stir in 300g couscous and spices. Drbabs suggests warming leftover couscous with milk and enjoying it instead of oatmeal for breakfast.; 300g prepared couscous (roughly) 1 egg, whisked. Add a tablespoon of butter if you used a water based stock. All you need is couscous, broth, parmesan, and butter, which i’m guessing you already have on hand. If you’re looking to feed more or if you’re trying to get rid of a larger amount of couscous, consider making a quiche or egg casserole and adding couscous. If your kitchen is well stocked, toss some fresh herbs and pine nuts on top. If making couscous especially for this recipe. Here’s a quick tip…add it to an egg bake. In a medium saucepan over high heat, combine the water, cinnamon, nutmeg and honey. As soon as it comes to a boil, stir in couscous. If you’re short on ingredients, you can still have a fabulous couscous dish thanks to this recipe. I’ve shown you guys adding leftover cooked farro to egg bakes before, but it works with couscous (and pretty much any other grain), too! Bring 500g water (2 cups in a kettle) or stock to the boil. Mix the couscous with some sautéed.

Drbabs suggests warming leftover couscous with milk and enjoying it instead of oatmeal for breakfast.; Remove cover, and fluff couscous with a fork until granules begin to separate. 300g prepared couscous (roughly) 1 egg, whisked. Bring 500g water (2 cups in a kettle) or stock to the boil. If you’re looking to feed more or if you’re trying to get rid of a larger amount of couscous, consider making a quiche or egg casserole and adding couscous. Mix the couscous with some sautéed. All you need is couscous, broth, parmesan, and butter, which i’m guessing you already have on hand. As soon as it comes to a boil, stir in couscous. Switch off the heat and stir in 300g couscous and spices. Stir and bring mixture to boiling.

What To Do With Leftover Couscous at Christopher Castillo blog

Leftover Couscous For Breakfast Bring 500g water (2 cups in a kettle) or stock to the boil. Switch off the heat and stir in 300g couscous and spices. If your kitchen is well stocked, toss some fresh herbs and pine nuts on top. If you’re short on ingredients, you can still have a fabulous couscous dish thanks to this recipe. Remove cover, and fluff couscous with a fork until granules begin to separate. Here’s a quick tip…add it to an egg bake. Once boiling, add couscous, turn off heat, cover and let sit for 5 minutes. Bring 500g water (2 cups in a kettle) or stock to the boil. In a medium saucepan over high heat, combine the water, cinnamon, nutmeg and honey. 300g prepared couscous (roughly) 1 egg, whisked. If making couscous especially for this recipe. Transform your couscous leftovers into a filling for stuffed peppers. Stir in almonds, apricots, and raisins. If you’re looking to feed more or if you’re trying to get rid of a larger amount of couscous, consider making a quiche or egg casserole and adding couscous. Stir and bring mixture to boiling. I’ve shown you guys adding leftover cooked farro to egg bakes before, but it works with couscous (and pretty much any other grain), too!