Potatoes Dauphinoise Mini at Charles York blog

Potatoes Dauphinoise Mini. Preheat oven to 180°c/350°f (both fan and standard ovens). Bake for 50 mins or until potato is cooked through and the tops are crisp. Cut eight small squares of baking paper and place one in the base of each. Divide potato mixture evenly between muffin tin holes. Add salt and pepper to taste. Peel the potatoes and slice them 1/8/3 mm thick. Preheat the oven to 200c/180c fan/gas 6 and grease eight metal dariole pudding moulds with the melted butter. Add cream (4 tblsp), parmesan (4 tblsp) and garlic (2 cloves) to potatoes and mix, making sure slices are well coated. Preheat the oven to 200°c/180°c fan/gas 6 and grease 8 metal dariole pudding moulds with the melted butter. Thaw in the refrigerator and reheat in the oven to maintain their delicious texture. Preheat your oven to 200°c (180°c fan/gas 6). Grease a 12 hole muffin tin with olive oil/cooking spray. These mini potato dauphinoise are great for freezing. Grease 8 metal dariole pudding. How to cook mini dauphinoise potatoes :

Preheat the oven to 200c/180c fan/gas 6 and grease eight metal dariole pudding moulds with the melted butter. Bake for 50 mins or until potato is cooked through and the tops are crisp. Grease a 12 hole muffin tin with olive oil/cooking spray. Preheat your oven to 200°c (180°c fan/gas 6). Add cream (4 tblsp), parmesan (4 tblsp) and garlic (2 cloves) to potatoes and mix, making sure slices are well coated. Cut eight small squares of baking paper and place one in the base of each. Preheat the oven to 200°c/180°c fan/gas 6 and grease 8 metal dariole pudding moulds with the melted butter. Peel the potatoes and slice them 1/8/3 mm thick. These mini potato dauphinoise are great for freezing. Add salt and pepper to taste.

Rudolph The Red Nosed Potato! Mini Potato Dauphinoise Muffins for

Potatoes Dauphinoise Mini How to cook mini dauphinoise potatoes : Preheat your oven to 200°c (180°c fan/gas 6). Grease 8 metal dariole pudding. Let cool once out the oven, and freeze in the muffin tins. Cut eight small squares of baking paper and place one in the base of each. Peel the potatoes and slice them 1/8/3 mm thick. Preheat oven to 180°c/350°f (both fan and standard ovens). Grease a 12 hole muffin tin with olive oil/cooking spray. Thaw in the refrigerator and reheat in the oven to maintain their delicious texture. Divide potato mixture evenly between muffin tin holes. Bake for 50 mins or until potato is cooked through and the tops are crisp. Add salt and pepper to taste. How to cook mini dauphinoise potatoes : Add cream (4 tblsp), parmesan (4 tblsp) and garlic (2 cloves) to potatoes and mix, making sure slices are well coated. Preheat the oven to 200°c/180°c fan/gas 6 and grease 8 metal dariole pudding moulds with the melted butter. Everything is better in mini form.and it especially holds true for cheesy potato!!!