Pressure Cooker Chicken Salsa at Charles York blog

Pressure Cooker Chicken Salsa. Cover and cook on high for 3 hours. Place chicken breasts in the insert of a slow cooker and cover with salsa. Add salsa and taco seasoning to instant pot. Season chicken breasts on all sides with salt, pepper, and garlic powder. Flip chicken 3 to 4 times to coat in salsa. Now, place the chicken breasts on the air fryer tray in instant pot. Season and cook the chicken. Remove the chicken, and shred it with two. Stir to incorporate, then add chicken to instant pot. Set instant pot to manual high pressure for 21 minutes. Place chicken breasts on top of the salsa and season with salt (just sprinkle lightly) and taco. Mix the salsa and tequila, and then pour the mixture over the chicken. Secure lid on instant pot with vent in sealing position. Follow these 3 steps to perfect chicken in the pressure cooker: Lightly grease instant pot and pour salsa into the pot.

Pressure Cooker Salsa Verde Chicken Recipe
from cooking.nytimes.com

Set instant pot to manual high pressure for 21 minutes. Place chicken breasts in the insert of a slow cooker and cover with salsa. Add salsa and taco seasoning to instant pot. Secure lid on instant pot with vent in sealing position. Remove the chicken, and shred it with two. Lightly grease instant pot and pour salsa into the pot. Place chicken breasts on top of the salsa and season with salt (just sprinkle lightly) and taco. Cover and cook on high for 3 hours. Flip chicken 3 to 4 times to coat in salsa. Season chicken breasts on all sides with salt, pepper, and garlic powder.

Pressure Cooker Salsa Verde Chicken Recipe

Pressure Cooker Chicken Salsa Lightly grease instant pot and pour salsa into the pot. Secure lid on instant pot with vent in sealing position. Set instant pot to manual high pressure for 21 minutes. Place chicken breasts in the insert of a slow cooker and cover with salsa. Cover and cook on high for 3 hours. Place chicken breasts on top of the salsa and season with salt (just sprinkle lightly) and taco. Flip chicken 3 to 4 times to coat in salsa. Stir to incorporate, then add chicken to instant pot. Remove the chicken, and shred it with two. Add salsa and taco seasoning to instant pot. Mix the salsa and tequila, and then pour the mixture over the chicken. Now, place the chicken breasts on the air fryer tray in instant pot. Follow these 3 steps to perfect chicken in the pressure cooker: Season chicken breasts on all sides with salt, pepper, and garlic powder. Lightly grease instant pot and pour salsa into the pot. Season and cook the chicken.

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