Sardines Quiche at Charles York blog

Sardines Quiche. Prick the pastry with a fork, multiple times. Also, press up the sides and cut off the excess pastry. Using a ladle, divide mixture into pan (3/4 to 4/5 full). Drain the sardines and place them in the dish in a star. Chill the pie crust in the fridge for 30 minutes to prevent. Cut generous slices of tomato and place them in the dish too. Cut the mozzarella into generous slices and place them in the flan dish. For the quiche with sardines and fennel, first mix and knead all the ingredients for the dough. Grease the cupcake/muffin pan with butter. Roll out the dough thinly, break up the sardines and remove the back bone and any. Preheat the oven to 200℃ and grease a round quiche baking tin. Make the pastry by mixing the flour, butter, water and salt. Transfer the mini quiches into a serving plate and garnish with coriander. Leave to rest in a cool place for half an hour. Remove from oven and top with sliced cheese.

BON APPETIT Quiche aux sardines Quiche con sardinas
from tocinodecielo.blogspot.com

Cut generous slices of tomato and place them in the dish too. For the quiche with sardines and fennel, first mix and knead all the ingredients for the dough. Transfer the mini quiches into a serving plate and garnish with coriander. Chill the pie crust in the fridge for 30 minutes to prevent. Preheat the oven to 200℃ and grease a round quiche baking tin. Grease the cupcake/muffin pan with butter. Roll the pastry out over the baking tin and press the dough down firmly onto the base. Leave to rest in a cool place for half an hour. Prick the pastry with a fork, multiple times. Remove from oven and top with sliced cheese.

BON APPETIT Quiche aux sardines Quiche con sardinas

Sardines Quiche Also, press up the sides and cut off the excess pastry. Roll the pastry out over the baking tin and press the dough down firmly onto the base. Make the pastry by mixing the flour, butter, water and salt. Drain the sardines and place them in the dish in a star. For the quiche with sardines and fennel, first mix and knead all the ingredients for the dough. Prick the pastry with a fork, multiple times. Chill the pie crust in the fridge for 30 minutes to prevent. Also, press up the sides and cut off the excess pastry. Grease the cupcake/muffin pan with butter. Place half the sardines and half the tomatoes on top of the onions. Heat oil in a large frying pan and sauté the garlic and onion until soft. Transfer the mini quiches into a serving plate and garnish with coriander. Cut the mozzarella into generous slices and place them in the flan dish. Roll out the dough thinly, break up the sardines and remove the back bone and any. Remove from oven and top with sliced cheese. Cut generous slices of tomato and place them in the dish too.

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