Lima Beans With Smoked Ham Hocks at Maria Manley blog

Lima Beans With Smoked Ham Hocks. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Reduce heat to a simmer. Try this traditional southern dish as a soup or serve the beans and meat over a whole grain like brown rice for a more hearty meal. Toss them in your instant. The rich, smoky butter beans are flavored with a ham hock and slowly simmered. This is comfort food in its finest form. Then add the ham hocks, onions, and celery. Lima beans and ham hocks are true southern soul food. Soft melt in your mouth southern style lima beans, smothered in creamy bean gravy, filled. Bring to a full boil and boil for 2 minutes. Cover and simmer for 2 hours. Put the lima beans in a kettle with the water. Season with brown sugar, mustard, and salt. In a large pot over high heat, add ham hocks and water. Remove meat from bones, keeping it in large pieces.

The Harris Sisters Old Fashioned Lima Beans and Ham
from theharrissisters.blogspot.com

Try this traditional southern dish as a soup or serve the beans and meat over a whole grain like brown rice for a more hearty meal. Toss them in your instant. Put the lima beans in a kettle with the water. Soft melt in your mouth southern style lima beans, smothered in creamy bean gravy, filled. In a large pot over high heat, add ham hocks and water. Lima beans and ham hocks are true southern soul food. Cover and cook until meat. Reduce heat to a simmer. Remove meat from bones, keeping it in large pieces. Season with brown sugar, mustard, and salt.

The Harris Sisters Old Fashioned Lima Beans and Ham

Lima Beans With Smoked Ham Hocks In a large pot over high heat, add ham hocks and water. Lima beans and ham hocks are true southern soul food. Cover and simmer for 2 hours. Season with brown sugar, mustard, and salt. Reduce heat to a simmer. Toss them in your instant. Remove meat from bones, keeping it in large pieces. In a large pot over high heat, add ham hocks and water. Raise your hand if you love big, buttery lima beans (aka butter beans)! Bring to a full boil and boil for 2 minutes. Soft melt in your mouth southern style lima beans, smothered in creamy bean gravy, filled. Put the lima beans in a kettle with the water. The rich, smoky butter beans are flavored with a ham hock and slowly simmered. Then add the ham hocks, onions, and celery. This is comfort food in its finest form. Cover and cook until meat.

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