Smoked Ham Hock Vegetable Soup at Barbara Mccray blog

Smoked Ham Hock Vegetable Soup. Pour in chicken stock and hot water and bring to a simmer. So if you wanted to eat ham hocks just as they are you certainly could. Yield 12 servings (3 quarts) ingredients. Hearty, warming, rich and filling, it. Most of the time when you get ham hocks they come smoked. Absolutely packed with vegetables, this soup is a complete meal in a bowl. The smoking process does in fact cook the meat. By simmering them on the stove or cooking them in a crock pot, you soften the meat. Add onion and garlic, cook for 5 minutes or until onion is soft. 2 pounds smoked ham hocks. However, i would not advise this as hocks tend to be a bit tough. 3 pounds smoked ham hocks. 1 cup each frozen corn, peas and cut green beans. Smoked ham hock and vegetable soup. This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle).

Instant Pot Ham Hock and Bean Soup Simply Happy Foodie
from www.simplyhappyfoodie.com

2 pounds smoked ham hocks. Absolutely packed with vegetables, this soup is a complete meal in a bowl. By simmering them on the stove or cooking them in a crock pot, you soften the meat. So if you wanted to eat ham hocks just as they are you certainly could. Pour in chicken stock and hot water and bring to a simmer. Yield 12 servings (3 quarts) ingredients. Hearty, warming, rich and filling, it. This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle). 1 cup each frozen corn, peas and cut green beans. Most of the time when you get ham hocks they come smoked.

Instant Pot Ham Hock and Bean Soup Simply Happy Foodie

Smoked Ham Hock Vegetable Soup Most of the time when you get ham hocks they come smoked. 1 cup each frozen corn, peas and cut green beans. 1 cup thinly sliced celery. Absolutely packed with vegetables, this soup is a complete meal in a bowl. Most of the time when you get ham hocks they come smoked. The smoking process does in fact cook the meat. Pour in chicken stock and hot water and bring to a simmer. Yield 12 servings (3 quarts) ingredients. Add onion and garlic, cook for 5 minutes or until onion is soft. This is a soup i grew up with and have always enjoyed. Smoked ham hock and vegetable soup. Hearty, warming, rich and filling, it. This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle). The fabulous aromas of the smoked hocks simmering away are still just as enticing and result in a light but full flavoured stock. However, i would not advise this as hocks tend to be a bit tough. By simmering them on the stove or cooking them in a crock pot, you soften the meat.

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