Gazpacho With Melon at Michael Mahoney blog

Gazpacho With Melon. This watermelon gazpacho is a refreshing take on a classic gazpacho recipe. Juicy chunks of melon, cucumber and shrimp served in smooth chilled green cucumber gazpacho along with fresh herbs and a bit of greek yogurt for creaminess. Tomato and watermelon are an unexpected match, their respective acidity and sweetness mingling to great effect. In spain, gazpacho is served as a drink, rather than a soup. It’s super flavorful and so easy: This soup, adapted from anya von bremzen’s book “the new. Classic iterations of the iberian soup rely on tomatoes, olive oil, sherry vinegar, and bread, but in this refreshing twist, juicy watermelon takes the lead. Coming at you with my new favorite summer meal: Serve this melon gazpacho with slices of crusty bread or an ensalada mixta to make a refreshing lunch! If you're serving the gazpacho in bowls, garnish it with red onion, cucumber, and diced iberian ham. This chunky gazpacho recipe is perfect for when you want something light yet satifying. Refreshing watermelon gazpacho with the kick of serrano chiles and the coolness of mint is the perfect way to cool off on a hot summer day! Watermelon’s mild sweetness brings out the fruity flavor of the tomatoes, while cucumbers and bell peppers make the gazpacho decidedly savory. How to make watermelon gazpacho.

Serve this melon gazpacho with slices of crusty bread or an ensalada mixta to make a refreshing lunch! Classic iterations of the iberian soup rely on tomatoes, olive oil, sherry vinegar, and bread, but in this refreshing twist, juicy watermelon takes the lead. In spain, gazpacho is served as a drink, rather than a soup. Refreshing watermelon gazpacho with the kick of serrano chiles and the coolness of mint is the perfect way to cool off on a hot summer day! It’s super flavorful and so easy: Coming at you with my new favorite summer meal: This chunky gazpacho recipe is perfect for when you want something light yet satifying. Watermelon’s mild sweetness brings out the fruity flavor of the tomatoes, while cucumbers and bell peppers make the gazpacho decidedly savory. This soup, adapted from anya von bremzen’s book “the new. Tomato and watermelon are an unexpected match, their respective acidity and sweetness mingling to great effect.

Spicy Watermelon Gazpacho (Cold Soup) ThePepperCook

Gazpacho With Melon Coming at you with my new favorite summer meal: In spain, gazpacho is served as a drink, rather than a soup. Tomato and watermelon are an unexpected match, their respective acidity and sweetness mingling to great effect. This watermelon gazpacho is a refreshing take on a classic gazpacho recipe. Refreshing watermelon gazpacho with the kick of serrano chiles and the coolness of mint is the perfect way to cool off on a hot summer day! Juicy chunks of melon, cucumber and shrimp served in smooth chilled green cucumber gazpacho along with fresh herbs and a bit of greek yogurt for creaminess. Coming at you with my new favorite summer meal: How to make watermelon gazpacho. It’s super flavorful and so easy: If you're serving the gazpacho in bowls, garnish it with red onion, cucumber, and diced iberian ham. This chunky gazpacho recipe is perfect for when you want something light yet satifying. Serve this melon gazpacho with slices of crusty bread or an ensalada mixta to make a refreshing lunch! Watermelon’s mild sweetness brings out the fruity flavor of the tomatoes, while cucumbers and bell peppers make the gazpacho decidedly savory. This soup, adapted from anya von bremzen’s book “the new. Classic iterations of the iberian soup rely on tomatoes, olive oil, sherry vinegar, and bread, but in this refreshing twist, juicy watermelon takes the lead.