Slow Cooker Brisket Nachos at Gary Fells blog

Slow Cooker Brisket Nachos. The brisket has been cooked in a sweet and a little spicy bbq sauce and i love how it tastes with some crunchy, salty tortilla chips. 1 can (16 ounces) refried beans. Add some gooey cheese, corn, sour cream, onion, cilantro, and jalapenos for out of this world nachos! Use leftover shredded beef brisket to make these easy but insanely delicious. 1 can (15 ounces) red kidney beans, keep the liquid. Add southwest seasoning, veggies, and brisket to a bowl and mix. Kick your independence day celebration up a notch or two and serve these loaded brisket nachos. Chop up peppers, cilantro, green and yellow onions into small pieces. These beef brisket nachos come to life in under an hour and can easily be transformed into tacos or a beautiful, nourishing salad too. The delicious brisket cooked in a slow cooker will wow your friends and family this fourth of july. Add a few tbsp of vegetable oil to a large pan over medium heat. Slow cooker beef nachos ingredients. Dive into this nacho extravaganza and customize with your favorite toppings for a taste sensation like no other. Add in fireworks and a little red, white and blue and you’re ready to go!

Chop up peppers, cilantro, green and yellow onions into small pieces. Add a few tbsp of vegetable oil to a large pan over medium heat. The delicious brisket cooked in a slow cooker will wow your friends and family this fourth of july. The brisket has been cooked in a sweet and a little spicy bbq sauce and i love how it tastes with some crunchy, salty tortilla chips. Kick your independence day celebration up a notch or two and serve these loaded brisket nachos. Slow cooker beef nachos ingredients. Use leftover shredded beef brisket to make these easy but insanely delicious. Add in fireworks and a little red, white and blue and you’re ready to go! These beef brisket nachos come to life in under an hour and can easily be transformed into tacos or a beautiful, nourishing salad too. Add southwest seasoning, veggies, and brisket to a bowl and mix.

Sheet Pan Nachos with Slow Cooker Pulled Brisket or Beef Roast

Slow Cooker Brisket Nachos 1 can (16 ounces) refried beans. Add in fireworks and a little red, white and blue and you’re ready to go! 1 can (15 ounces) red kidney beans, keep the liquid. Use leftover shredded beef brisket to make these easy but insanely delicious. Chop up peppers, cilantro, green and yellow onions into small pieces. Dive into this nacho extravaganza and customize with your favorite toppings for a taste sensation like no other. Add southwest seasoning, veggies, and brisket to a bowl and mix. The delicious brisket cooked in a slow cooker will wow your friends and family this fourth of july. 1 can (16 ounces) refried beans. Slow cooker beef nachos ingredients. The brisket has been cooked in a sweet and a little spicy bbq sauce and i love how it tastes with some crunchy, salty tortilla chips. These beef brisket nachos come to life in under an hour and can easily be transformed into tacos or a beautiful, nourishing salad too. Kick your independence day celebration up a notch or two and serve these loaded brisket nachos. Add a few tbsp of vegetable oil to a large pan over medium heat. Add some gooey cheese, corn, sour cream, onion, cilantro, and jalapenos for out of this world nachos!