Slow-Cooked Lamb Shoulder With Boulangere Potatoes at Jack Radecki blog

Slow-Cooked Lamb Shoulder With Boulangere Potatoes. Lamb shoulder is a great cut because this part of the animal works hard, so cooked slowly the shoulder meat becomes tender, juicy and full of flavour. Mix the potatoes, onions and thyme leaves together in a bowl and season. 1 head garlic, separated into cloves and peeled. Preheat the oven to 160 degrees. Nothing says spring like roast lamb and mint sauce. 1 small shoulder of lamb, about 1.5kg. 3 medium yellow onions, thinly sliced. Preheat the oven to 160°c, fan 140°c, gas 3. 1 bunch thyme, leaves picked off from stems. 6 large waxy potatoes (such as white boiling potatoes or red potatoes), peeled and thinly sliced. The lamb shoulder is slow roasted for hours on a bed of thinly sliced potatoes, onions and chicken stock, until the lamb falls right off the bone. Easy to make and delicious this slow cooked lamb shoulder makes a gorgeous meal.

Slow Cooked Shoulder of Lamb with Potatoes, Thyme and Garlic lickthespoonblog
from lickthespoonblog.com

Nothing says spring like roast lamb and mint sauce. Lamb shoulder is a great cut because this part of the animal works hard, so cooked slowly the shoulder meat becomes tender, juicy and full of flavour. 1 bunch thyme, leaves picked off from stems. 1 head garlic, separated into cloves and peeled. Mix the potatoes, onions and thyme leaves together in a bowl and season. Preheat the oven to 160°c, fan 140°c, gas 3. Preheat the oven to 160 degrees. 1 small shoulder of lamb, about 1.5kg. Easy to make and delicious this slow cooked lamb shoulder makes a gorgeous meal. 6 large waxy potatoes (such as white boiling potatoes or red potatoes), peeled and thinly sliced.

Slow Cooked Shoulder of Lamb with Potatoes, Thyme and Garlic lickthespoonblog

Slow-Cooked Lamb Shoulder With Boulangere Potatoes 6 large waxy potatoes (such as white boiling potatoes or red potatoes), peeled and thinly sliced. 6 large waxy potatoes (such as white boiling potatoes or red potatoes), peeled and thinly sliced. Easy to make and delicious this slow cooked lamb shoulder makes a gorgeous meal. 1 head garlic, separated into cloves and peeled. Preheat the oven to 160°c, fan 140°c, gas 3. Mix the potatoes, onions and thyme leaves together in a bowl and season. The lamb shoulder is slow roasted for hours on a bed of thinly sliced potatoes, onions and chicken stock, until the lamb falls right off the bone. 1 bunch thyme, leaves picked off from stems. 1 small shoulder of lamb, about 1.5kg. 3 medium yellow onions, thinly sliced. Lamb shoulder is a great cut because this part of the animal works hard, so cooked slowly the shoulder meat becomes tender, juicy and full of flavour. Preheat the oven to 160 degrees. Nothing says spring like roast lamb and mint sauce.

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