Broccoli Beef And Rice Casserole at Roger Bone blog

Broccoli Beef And Rice Casserole. Stir in the worcestershire sauce, garlic salt, italian seasoning, rice, soup and water. Spray a 9x13 casserole dish with cooking spray. In a skillet, cook beef and onion in oil until meat is no longer pink; In a large mixing bowl, combine the cooked ground beef, broccoli, cooked rice, shredded cheese, and cream of mushroom soup. Add ground beef and cook though. In a skillet warm olive oil on medium heat. Saute onion and ground beef in the same pot and add to it one cup uncooked rice and 3 cups stock of choice or water and the rest of the ingredients. Drain fat and return to stove top. Preheat oven to 350°f (175°c). Spoon meat mixture over top. Bring it to a boil, cover it, and let it simmer on. In the same skillet, add the broccoli florets and cook until slightly tender. Prepare a casserole dish with non stick cooking spray and set aside. Preheat oven to 350 degrees f. Preheat oven to 350 degrees.

Cheesy Broccoli Rice Casserole The BakerMama
from thebakermama.com

In the same skillet, add the broccoli florets and cook until slightly tender. In a skillet, cook the ground beef until brown. In a skillet, cook beef and onion in oil until meat is no longer pink; In a large mixing bowl, combine the cooked ground beef, broccoli, cooked rice, shredded cheese, and cream of mushroom soup. Spoon meat mixture over top. Saute onion and ground beef in the same pot and add to it one cup uncooked rice and 3 cups stock of choice or water and the rest of the ingredients. Preheat oven to 350 degrees. Stir in the worcestershire sauce, garlic salt, italian seasoning, rice, soup and water. Spray a 9x13 casserole dish with cooking spray. Bring it to a boil, cover it, and let it simmer on.

Cheesy Broccoli Rice Casserole The BakerMama

Broccoli Beef And Rice Casserole In a skillet, cook beef and onion in oil until meat is no longer pink; In a skillet warm olive oil on medium heat. Add ground beef and cook though. In the same skillet, add the broccoli florets and cook until slightly tender. Stir in the worcestershire sauce, garlic salt, italian seasoning, rice, soup and water. Prepare a casserole dish with non stick cooking spray and set aside. Spoon meat mixture over top. Saute onion and ground beef in the same pot and add to it one cup uncooked rice and 3 cups stock of choice or water and the rest of the ingredients. Preheat oven to 350 degrees. Bring it to a boil, cover it, and let it simmer on. Spray a 9x13 casserole dish with cooking spray. Preheat oven to 350 degrees f. Preheat oven to 350°f (175°c). In a large mixing bowl, combine the cooked ground beef, broccoli, cooked rice, shredded cheese, and cream of mushroom soup. Drain fat and return to stove top. In a skillet, cook the ground beef until brown.

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