Mexican Fried Rice With Ground Beef at Roger Bone blog

Mexican Fried Rice With Ground Beef. Add garlic and cook for 10 seconds until fragrant. Add the minced garlic, jalapenos and chopped onions, sautéing them. Lower the heat to medium, cover, and let simmer for 15 minutes. Once the ground beef is fully cooked, add the chili powder,. Set a large mixing bowl next to the stove. Place the beef, corn, black beans, bell pepper, rotel, taco seasoning, broth, and rice in a freezer bag or airtight container. Place a large pan or large skillet on the stove, add the vegetable oil and heat it over medium heat until the oil starts to shimmer. Add the rice to the pot. Heat and stir until the rice is lightly browned. Now back to the beef. Brown and drain the ground beef and onion. Place in a skillet and continue to cook as directed. Heat the oil in a pan over high heat. Season with salt and pepper, and add minced garlic, chili powder, paprika, cumin and. Add the onion and garlic and saute until fragrant.

Ground Beef Fried Rice Sweet Cs Designs
from sweetcsdesigns.com

Add the bell peppers and continue. Place a large pan or large skillet on the stove, add the vegetable oil and heat it over medium heat until the oil starts to shimmer. Lower the heat to medium, cover, and let simmer for 15 minutes. Add the rinsed and dried long grain, white rice to the pan. Place the beef, corn, black beans, bell pepper, rotel, taco seasoning, broth, and rice in a freezer bag or airtight container. Now back to the beef. Add garlic and cook for 10 seconds until fragrant. Add the onion and garlic and saute until fragrant. Place in a skillet and continue to cook as directed. Season with salt and pepper, and add minced garlic, chili powder, paprika, cumin and.

Ground Beef Fried Rice Sweet Cs Designs

Mexican Fried Rice With Ground Beef Add the bell peppers and continue. Add the rice to the pot. Season with salt and pepper, and add minced garlic, chili powder, paprika, cumin and. Place a large pan or large skillet on the stove, add the vegetable oil and heat it over medium heat until the oil starts to shimmer. Place the beef, corn, black beans, bell pepper, rotel, taco seasoning, broth, and rice in a freezer bag or airtight container. Once the ground beef is fully cooked, add the chili powder,. Add the bell peppers and continue. By now the rice will be at a rolling boil. Lower the heat to medium, cover, and let simmer for 15 minutes. Heat the oil in a pan over high heat. Add the onion and garlic and saute until fragrant. Add garlic and cook for 10 seconds until fragrant. Add the rinsed and dried long grain, white rice to the pan. Add the minced garlic, jalapenos and chopped onions, sautéing them. Heat and stir until the rice is lightly browned. Brown and drain the ground beef and onion.

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