Pork Shoulder Nachos at Roger Bone blog

Pork Shoulder Nachos. Preheat oven for pulled pork: Top with more chips and another 1/3 of cheese, pork, and peppers. Prepare oven and baking sheet: Keep a close eye on the nachos as they cook. Line a large rimmed baking sheet with aluminum foil. Feel free to use pork carnitas instead of pulled pork. Season and sear pulled pork: Insert the probe into the center of the pork butt, avoiding the bone and any large pockets of fat, if possible. Add bbq sauce on top of the pork for even more flavor! Ingredients for pulled pork nachos. Arrange layers of chips, beans, pork, and cheese on prepared baking sheet. Bake in preheated oven until cheese is melted and chips are lightly browned, about 5 minutes. Place the pork butt directly on the grill grates. Step 2 spread an even layer of chips onto the baking sheet, then top with 1/3 of the cheese, pulled pork, and peppers.

Pulled Pork Nachos Recipe The Black Peppercorn
from www.theblackpeppercorn.com

Top with more chips and another 1/3 of cheese, pork, and peppers. Insert the probe into the center of the pork butt, avoiding the bone and any large pockets of fat, if possible. Arrange layers of chips, beans, pork, and cheese on prepared baking sheet. Place the pork butt directly on the grill grates. Step 2 spread an even layer of chips onto the baking sheet, then top with 1/3 of the cheese, pulled pork, and peppers. Add bbq sauce on top of the pork for even more flavor! Prepare oven and baking sheet: Ingredients for pulled pork nachos. Line a large rimmed baking sheet with aluminum foil. Bake in preheated oven until cheese is melted and chips are lightly browned, about 5 minutes.

Pulled Pork Nachos Recipe The Black Peppercorn

Pork Shoulder Nachos Ingredients for pulled pork nachos. Keep a close eye on the nachos as they cook. Insert the probe into the center of the pork butt, avoiding the bone and any large pockets of fat, if possible. Line a large rimmed baking sheet with aluminum foil. Ingredients for pulled pork nachos. Bake in preheated oven until cheese is melted and chips are lightly browned, about 5 minutes. Step 2 spread an even layer of chips onto the baking sheet, then top with 1/3 of the cheese, pulled pork, and peppers. Add bbq sauce on top of the pork for even more flavor! Place the pork butt directly on the grill grates. Feel free to use pork carnitas instead of pulled pork. Arrange layers of chips, beans, pork, and cheese on prepared baking sheet. Season and sear pulled pork: Prepare oven and baking sheet: Preheat oven for pulled pork: Top with more chips and another 1/3 of cheese, pork, and peppers.

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