Split Pea Soup Recipe Cape Malay at Angela Lois blog

Split Pea Soup Recipe Cape Malay. Perfect for the cold weather. Pour the liquidised vegetables into the pot with the cooked split peas. Share to save recipe on your timeline. These ingredients make a large pot of soup. In a large pot add your split peas, marrow bones, cloves and a litre of hot water and cook on medium to high heat until your split peas are soft and mushy. Once it starts boiling, lower the heat and leave the soup to simmer for a couple of hours. 1 packet (500g) green split lentils If you use meaty bones cook with split peas. Split pea & veg soup. This cape malay split pea soup recipe is a delicious, hearty, nourishing and comforting one pot meal that can be made with meat or as a. Bring the soup to a boil. Defrost at room temperature and reheat. Next add the rest of your ingredients and a litre of hot water. Salwaa's split pea & veg soup. Using a large cooking pot add split peas and cloves and cook until peas are soft and mushy, approximately 1 ½ hours.

In a large pot add your split peas, marrow bones, cloves and a litre of hot water and cook on medium to high heat until your split peas are soft and mushy. Here’s my recipe for easy split pea and vegetable soup. Using a large cooking pot add split peas and cloves and cook until peas are soft and mushy, approximately 1 ½ hours. Defrost at room temperature and reheat. These ingredients make a large pot of soup. Cook on medium heat for 35 to 40 minutes. 1 packet (500g) green split lentils Bring the soup to a boil. Suitable for freezing, divide into portions and freeze until needed. If you use meaty bones cook with split peas.

Easy Homemade Split Pea Soup with Ham Diethood

Split Pea Soup Recipe Cape Malay In a large pot add your split peas, marrow bones, cloves and a litre of hot water and cook on medium to high heat until your split peas are soft and mushy. Next add the rest of your ingredients and a litre of hot water. Pour the liquidised vegetables into the pot with the cooked split peas. Split pea & veg soup. You can double / triple the ingredients for a bigger. If you use meaty bones cook with split peas. Cook on medium heat for 35 to 40 minutes. Here’s my recipe for easy split pea and vegetable soup. Once it starts boiling, lower the heat and leave the soup to simmer for a couple of hours. These ingredients make a large pot of soup. Share to save recipe on your timeline. Salwaa's split pea & veg soup. This cape malay split pea soup recipe is a delicious, hearty, nourishing and comforting one pot meal that can be made with meat or as a. 1 packet (500g) green split lentils In a large pot add your split peas, marrow bones, cloves and a litre of hot water and cook on medium to high heat until your split peas are soft and mushy. Defrost at room temperature and reheat.