Pesto Salmon Tart at Juan Maguire blog

Pesto Salmon Tart. This stunning smoked salmon and asparagus tart is a cinch to make yet ever so impressive. Line a baking sheet with parchment paper. Set aside the pesto and pesto oil. Preheat the oven to 375°f (190°c). Spread the pesto all over the pastry, working inside the border. This pesto salmon puff pastry is a fancy and flavorful way to enjoy salmon, with a flaky pastry crust and a savory pesto filling. In a small bowl lined with a strainer, strain the pesto. Gently unfold and unroll 1 sheet of puff pastry. In a bowl, whisk the eggs into the double. Sprinkle a little pepper on. Combine smoked salmon with a dill and parsley. This beautiful smoked salmon tart is dressed in a punchy dill and parsley pesto. Scatter the cheese, asparagus and salmon on top. Serve with a watercress and rocket salad for a light lunch or dinner.

4Ingredient Salmon Pesto Pasta — Marley's Menu
from marleysmenu.com

Spread the pesto all over the pastry, working inside the border. In a small bowl lined with a strainer, strain the pesto. Scatter the cheese, asparagus and salmon on top. Set aside the pesto and pesto oil. Preheat the oven to 375°f (190°c). This beautiful smoked salmon tart is dressed in a punchy dill and parsley pesto. Combine smoked salmon with a dill and parsley. Gently unfold and unroll 1 sheet of puff pastry. Serve with a watercress and rocket salad for a light lunch or dinner. Sprinkle a little pepper on.

4Ingredient Salmon Pesto Pasta — Marley's Menu

Pesto Salmon Tart Combine smoked salmon with a dill and parsley. Scatter the cheese, asparagus and salmon on top. This beautiful smoked salmon tart is dressed in a punchy dill and parsley pesto. Sprinkle a little pepper on. This stunning smoked salmon and asparagus tart is a cinch to make yet ever so impressive. Spread the pesto all over the pastry, working inside the border. Set aside the pesto and pesto oil. In a small bowl lined with a strainer, strain the pesto. Line a baking sheet with parchment paper. Serve with a watercress and rocket salad for a light lunch or dinner. Gently unfold and unroll 1 sheet of puff pastry. Combine smoked salmon with a dill and parsley. Preheat the oven to 375°f (190°c). In a bowl, whisk the eggs into the double. This pesto salmon puff pastry is a fancy and flavorful way to enjoy salmon, with a flaky pastry crust and a savory pesto filling.

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