Smoked Ham Hock Minestrone at Clara Brittain blog

Smoked Ham Hock Minestrone. Remove rind and excess fat from smoked pork hock and dice into very fine bits. Add ham hock and cook, partially covered. Sautee the diced rind and fat with a small. Tuck into this hearty, smoked ham and minestrone soup served with warm garlic bread and grated parmesan cheese. Fry onion, celery, carrots, garlic, bay leaves, salt and pepper until softened,. Add onion and garlic, cooking for five minutes or until soft. For the stock, place ingredients in a stock pot, cover with water and cook over a low heat for a few hours (the ham is quite salty so extra salt is not needed). Heat oil in large saucepan. Pour in stock and water and bring to a simmer. This recipe is a combination of ham hock soup and. In dutch oven, heat oil over medium heat;

Smoked Ham Hock And Red Lentil Soup Recipe Winners
from www.recipewinners.com

Fry onion, celery, carrots, garlic, bay leaves, salt and pepper until softened,. Remove rind and excess fat from smoked pork hock and dice into very fine bits. Sautee the diced rind and fat with a small. Add ham hock and cook, partially covered. This recipe is a combination of ham hock soup and. Add onion and garlic, cooking for five minutes or until soft. Heat oil in large saucepan. For the stock, place ingredients in a stock pot, cover with water and cook over a low heat for a few hours (the ham is quite salty so extra salt is not needed). Pour in stock and water and bring to a simmer. Tuck into this hearty, smoked ham and minestrone soup served with warm garlic bread and grated parmesan cheese.

Smoked Ham Hock And Red Lentil Soup Recipe Winners

Smoked Ham Hock Minestrone Add onion and garlic, cooking for five minutes or until soft. Pour in stock and water and bring to a simmer. For the stock, place ingredients in a stock pot, cover with water and cook over a low heat for a few hours (the ham is quite salty so extra salt is not needed). Sautee the diced rind and fat with a small. In dutch oven, heat oil over medium heat; Tuck into this hearty, smoked ham and minestrone soup served with warm garlic bread and grated parmesan cheese. This recipe is a combination of ham hock soup and. Add ham hock and cook, partially covered. Remove rind and excess fat from smoked pork hock and dice into very fine bits. Heat oil in large saucepan. Add onion and garlic, cooking for five minutes or until soft. Fry onion, celery, carrots, garlic, bay leaves, salt and pepper until softened,.

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