Ham And Cheese Croissant Honey Mustard at Samuel Donohoe blog

Ham And Cheese Croissant Honey Mustard. Place 2 oz of sliced ham onto each of the bottom halves then. For the sauce, in a small bowl combine the mayonnaise, mustard, and honey. In a small bowl, mix together the melted butter, honey, and dijon mustard. Place the croissant tops on. Gently cut the croissants in half crosswise. Spread some spicy buffalo honey mustard sauce on each croissant. Place the croissants on a baking tray lined with parchment paper. Ham and cheese croissant cut each croissant in half then spread each half with 1/2 tablespoon honey mustard. Place the filled croissants on the prepared baking sheet. Then mix the melted butter, honey mustard, worcestershire sauce and minced onions together and brush on top of each ham and cheese croissant. Layer each croissant bottom with 2 slices of ham and 2 slices of swiss cheese. Slice the croissants in half horizontally to create a pocket for the filling. In a small bowl, whisk together the dijon mustard, honey, and mayonnaise to make the honey mustard glaze. If you love pastry this is a pushy recipe dear reader! Preheat the oven to 350°f.

Ham and Cheese Croissant Casserole with Honey Mustard Sauce Closet
from www.closetcooking.com

Place the croissants on a baking tray lined with parchment paper. Ham and cheese croissant cut each croissant in half then spread each half with 1/2 tablespoon honey mustard. Place the croissant tops on. Place 2 oz of sliced ham onto each of the bottom halves then. Slice the croissants in half horizontally to create a pocket for the filling. In a small bowl, mix together the melted butter, honey, and dijon mustard. For the sauce, in a small bowl combine the mayonnaise, mustard, and honey. In a small bowl, whisk together the dijon mustard, honey, and mayonnaise to make the honey mustard glaze. Then mix the melted butter, honey mustard, worcestershire sauce and minced onions together and brush on top of each ham and cheese croissant. Layer each croissant with a slice of ham and a slice of cheese.

Ham and Cheese Croissant Casserole with Honey Mustard Sauce Closet

Ham And Cheese Croissant Honey Mustard Layer each croissant with a slice of ham and a slice of cheese. For the sauce, in a small bowl combine the mayonnaise, mustard, and honey. Slice the croissants in half horizontally to create a pocket for the filling. In a small bowl, whisk together the dijon mustard, honey, and mayonnaise to make the honey mustard glaze. Preheat the oven to 350°f. Place the croissants on a baking tray lined with parchment paper. In a small bowl, mix together the melted butter, honey, and dijon mustard. Place the croissant tops on. Gently cut the croissants in half crosswise. Layer each croissant with a slice of ham and a slice of cheese. Then mix the melted butter, honey mustard, worcestershire sauce and minced onions together and brush on top of each ham and cheese croissant. Ham and cheese croissant cut each croissant in half then spread each half with 1/2 tablespoon honey mustard. Layer each croissant bottom with 2 slices of ham and 2 slices of swiss cheese. If you love pastry this is a pushy recipe dear reader! Place 2 oz of sliced ham onto each of the bottom halves then. Place the filled croissants on the prepared baking sheet.

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