Plum Sauce Peking Duck at Samuel Donohoe blog

Plum Sauce Peking Duck. For a family dinner, serve the duck with plum sauce and a simple side. Use it to baste your meats before grilling or as a glaze for baked poultry and pork. The flavor of this peking duck is delicious thanks to an easy spice rub. To impress your guests, make my mom’s famous duck pancakes and serve it peking style. Use this popular and versatile chinese plum sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. Thinly slice or shred the duck. Chinese peking duck is roasted in a roasting pan and brushed with plum jam to create a crispy, sweet skin and a tasty interior. It's usual for diners to assemble their own pancake rolls. Roll it up and eat.

Peking Duck With Plum Sauce The Ultimate Guide to a Luxurious Feast
from wildcookout.com

Chinese peking duck is roasted in a roasting pan and brushed with plum jam to create a crispy, sweet skin and a tasty interior. Use this popular and versatile chinese plum sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. For a family dinner, serve the duck with plum sauce and a simple side. It's usual for diners to assemble their own pancake rolls. To impress your guests, make my mom’s famous duck pancakes and serve it peking style. The flavor of this peking duck is delicious thanks to an easy spice rub. Use it to baste your meats before grilling or as a glaze for baked poultry and pork. Thinly slice or shred the duck. Roll it up and eat.

Peking Duck With Plum Sauce The Ultimate Guide to a Luxurious Feast

Plum Sauce Peking Duck Roll it up and eat. Chinese peking duck is roasted in a roasting pan and brushed with plum jam to create a crispy, sweet skin and a tasty interior. For a family dinner, serve the duck with plum sauce and a simple side. It's usual for diners to assemble their own pancake rolls. Use it to baste your meats before grilling or as a glaze for baked poultry and pork. Thinly slice or shred the duck. Roll it up and eat. Use this popular and versatile chinese plum sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. To impress your guests, make my mom’s famous duck pancakes and serve it peking style. The flavor of this peking duck is delicious thanks to an easy spice rub.

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