Maple Syrup Glazed Gammon Joint at Kathleen Rolle blog

Maple Syrup Glazed Gammon Joint. Salty gammon is sweetened with maple syrup and given a kick with wholegrain mustard in this seriously tasty recipe served with a creamy potato gratin. Great for your christmas or new year table, and also perfect for a sunday roast all year round, slow cooker gammon glazed with maple syrup is so easy to make and bound to be a hit with your family. If your gammon joint is a different size, simply boil. The maple syrup makes the gammon or ham just taste sublime, with that sweet but mellow flavour. A succulent outdoor bred gammon joint with a sweet, sticky maple syrup glaze that perfectly complements the savoury. If you’re looking for a succulent treat to start the holiday season off in the right way, look no further than this maple and bourbon glazed gammon recipe.

Slow Cooker Gammon Glazed with Maple Syrup BakingQueen74
from bakingqueen74.co.uk

If you’re looking for a succulent treat to start the holiday season off in the right way, look no further than this maple and bourbon glazed gammon recipe. A succulent outdoor bred gammon joint with a sweet, sticky maple syrup glaze that perfectly complements the savoury. The maple syrup makes the gammon or ham just taste sublime, with that sweet but mellow flavour. If your gammon joint is a different size, simply boil. Great for your christmas or new year table, and also perfect for a sunday roast all year round, slow cooker gammon glazed with maple syrup is so easy to make and bound to be a hit with your family. Salty gammon is sweetened with maple syrup and given a kick with wholegrain mustard in this seriously tasty recipe served with a creamy potato gratin.

Slow Cooker Gammon Glazed with Maple Syrup BakingQueen74

Maple Syrup Glazed Gammon Joint A succulent outdoor bred gammon joint with a sweet, sticky maple syrup glaze that perfectly complements the savoury. Great for your christmas or new year table, and also perfect for a sunday roast all year round, slow cooker gammon glazed with maple syrup is so easy to make and bound to be a hit with your family. The maple syrup makes the gammon or ham just taste sublime, with that sweet but mellow flavour. If you’re looking for a succulent treat to start the holiday season off in the right way, look no further than this maple and bourbon glazed gammon recipe. A succulent outdoor bred gammon joint with a sweet, sticky maple syrup glaze that perfectly complements the savoury. Salty gammon is sweetened with maple syrup and given a kick with wholegrain mustard in this seriously tasty recipe served with a creamy potato gratin. If your gammon joint is a different size, simply boil.

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