Tarragon Chicken Crepes at Garry Richmond blog

Tarragon Chicken Crepes. Cook over medium heat for 8 minutes or until sauce is thickened and coats the back of a spoon. Add the tarragon, nutmeg and cayenne. Cover crepes loosely with plastic wrap and microwave on high for approximately 3 minutes. Bake in oven for 10 minutes or until the crepes are lightly crisp. Mom's creamy chicken mushroom crêpes. Enjoy a tasty and creamy chicken crepes with creamy tarragon sauce dish for dinner Add salt and pepper to taste. Cook for a minute or two, then add the cream. Remove and serve immediately with lemon cream sauce drizzled on top. 1 cup chicken , cooked or grilled,. If you’re going to use it as a filling for crêpes, mix about half the sauce with the chicken, and reserve the rest of the sauce for spooning over the top. Add any remaining filling mixture to sauce. Stir in tarragon, salt, pepper and worcestershire sauce. 1 pound portobello mushrooms , sliced. Pour sauce over crepes and serve.

Tracy's Living Cookbook Tracy’s Chicken and Tarragon Crepes
from mylivingcookbook.blogspot.com

1 pound portobello mushrooms , sliced. Add salt and pepper to taste. Cook over medium heat for 8 minutes or until sauce is thickened and coats the back of a spoon. Add any remaining filling mixture to sauce. Mom's creamy chicken mushroom crêpes. Stir in tarragon, salt, pepper and worcestershire sauce. Cover crepes loosely with plastic wrap and microwave on high for approximately 3 minutes. Pour sauce over crepes and serve. Cook for a minute or two, then add the cream. 1 cup chicken , cooked or grilled,.

Tracy's Living Cookbook Tracy’s Chicken and Tarragon Crepes

Tarragon Chicken Crepes Cover crepes loosely with plastic wrap and microwave on high for approximately 3 minutes. Pour sauce over crepes and serve. Cover crepes loosely with plastic wrap and microwave on high for approximately 3 minutes. If you’re going to use it as a filling for crêpes, mix about half the sauce with the chicken, and reserve the rest of the sauce for spooning over the top. Add the tarragon, nutmeg and cayenne. Add salt and pepper to taste. 1 cup chicken , cooked or grilled,. Bake in oven for 10 minutes or until the crepes are lightly crisp. Mom's creamy chicken mushroom crêpes. Enjoy a tasty and creamy chicken crepes with creamy tarragon sauce dish for dinner 1 pound portobello mushrooms , sliced. Remove and serve immediately with lemon cream sauce drizzled on top. Add any remaining filling mixture to sauce. Cook over medium heat for 8 minutes or until sauce is thickened and coats the back of a spoon. Cook for a minute or two, then add the cream. Stir in tarragon, salt, pepper and worcestershire sauce.

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