How Long To Deep Fry Alligator at Barbara Dianna blog

How Long To Deep Fry Alligator. Fill a deep pot halfway full with oil. Heat to 360 degrees f. Cut alligator meat into chunks. Fried alligator, when done right, is an excellent. Either shallow or deep fry the alligator for around 3 minutes until the outside is nice and crispy. Mix the flour, breadcrumbs, and cajun seasoning. These alligator bites are soaked in buttermilk and hot sauce, dipped in a cajun. When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. Fry for 2 to 3 minutes,. Use a slotted spoon to remove the fried alligator meat. Coat the alligator meat with the fish batter. Watch how to make this recipe. This is a fairly simple and fantastic recipe to take gator meat to the next level! When ready to fry, dredge the marinated alligator meat in the flour and let stand for 15. Dredge each piece in the seasoned flour then in the wet mixture then back in the flour mixture.

Coat the alligator meat with the fish batter. Dredge each piece in the seasoned flour then in the wet mixture then back in the flour mixture. Mix the flour, breadcrumbs, and cajun seasoning. When ready to fry, dredge the marinated alligator meat in the flour and let stand for 15. Use a slotted spoon to remove the fried alligator meat. Take care not to overcook the alligator because it can get rubbery very quickly. Watch how to make this recipe. Fry for 2 to 3 minutes,. Fill a deep pot halfway full with oil. Fried alligator, when done right, is an excellent.

How Long To Cook Alligator Nuggets at Scott Haney blog

How Long To Deep Fry Alligator Fried alligator, when done right, is an excellent. Add dredged pieces to heated oil in skillet. Watch how to make this recipe. Fried alligator, when done right, is an excellent. So, how long do you fry gator nuggets? Mix the flour, breadcrumbs, and cajun seasoning. Fry for 2 to 3 minutes,. Fry over medium heat until golden brown on all sides. Coat the alligator meat with the fish batter. Heat to 360 degrees f. Dredge each piece in the seasoned flour then in the wet mixture then back in the flour mixture. Fill a deep pot halfway full with oil. This is a fairly simple and fantastic recipe to take gator meat to the next level! Cut alligator meat into chunks. When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. When ready to fry, dredge the marinated alligator meat in the flour and let stand for 15.

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