Terrine Definition Wikipedia at Anna Mcgraw blog

Terrine Definition Wikipedia. The term “terrine” is a french word meaning “large earthenware pot”. A dish made of small pieces of cooked meat, fish, or vegetables pressed into a rectangular shape…. The name also refers to the covered, glazed earthenware cooking. A pâté baked in such a dish and served cold. A deep type of dish or pan, typically used for casseroles and made out of pottery. The meaning of terrine is tureen. Pâtés, rillettes, and terrines are staples in french cuisine, often served at parties as finger foods alongside other meats, cheeses, bread, and accompaniments like fruits. That’s because in the past, terrine literally meant the container. Terrine is a french meat loaf dish made with ground or finely chopped meat and served at room temperature.

Chicken Terrine with Leeks & Apricots Recipe
from recipes.net

A dish made of small pieces of cooked meat, fish, or vegetables pressed into a rectangular shape…. A deep type of dish or pan, typically used for casseroles and made out of pottery. A pâté baked in such a dish and served cold. The name also refers to the covered, glazed earthenware cooking. Terrine is a french meat loaf dish made with ground or finely chopped meat and served at room temperature. Pâtés, rillettes, and terrines are staples in french cuisine, often served at parties as finger foods alongside other meats, cheeses, bread, and accompaniments like fruits. The meaning of terrine is tureen. The term “terrine” is a french word meaning “large earthenware pot”. That’s because in the past, terrine literally meant the container.

Chicken Terrine with Leeks & Apricots Recipe

Terrine Definition Wikipedia That’s because in the past, terrine literally meant the container. The meaning of terrine is tureen. A deep type of dish or pan, typically used for casseroles and made out of pottery. A dish made of small pieces of cooked meat, fish, or vegetables pressed into a rectangular shape…. That’s because in the past, terrine literally meant the container. The name also refers to the covered, glazed earthenware cooking. Pâtés, rillettes, and terrines are staples in french cuisine, often served at parties as finger foods alongside other meats, cheeses, bread, and accompaniments like fruits. The term “terrine” is a french word meaning “large earthenware pot”. Terrine is a french meat loaf dish made with ground or finely chopped meat and served at room temperature. A pâté baked in such a dish and served cold.

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