Roast Gammon In The Aga at Abbey Thomas blog

Roast Gammon In The Aga. This method uses the roasting oven, but you could slow cook in the simmering oven. Score the fat into a diamond. Put the ham onto a meat platter and leave to get completely cold and then slice into lovely thick slices. 1 hours and 15 mins. Pierce the ham at the corners of each diamond with a whole clove. A festive centrepiece with a maple syrup and mustard glaze, served with sweet caramelised apples. Recipe produced by aga demonstrator penny zako. Depends on the size of joint, this is good for an extended family. Take a sharp knife and peel off the rind. A festive centrepiece with a maple syrup and mustard glaze, served with sweet caramelised. I always think it's great to have a baked ham for the holiday period. 1 hours and 35 mins. Roast gammon with caramelised apples. Cider and maple gammon in an aga range cooker. Remove the gammon from the liquid, cool a little and remove any string.

Roast gammon with caramelised apples. This method uses the roasting oven, but you could slow cook in the simmering oven. Cider and maple gammon in an aga range cooker. We all love ham, egg & chips on one of the days after christmas but also if unexpected guests turn up you've always got a quick. Score the fat into a diamond. Remove the gammon from the liquid, cool a little and remove any string. A festive centrepiece with a maple syrup and mustard glaze, served with sweet caramelised apples. Recipe produced by aga demonstrator penny zako. Pierce the ham at the corners of each diamond with a whole clove. 1 hours and 35 mins.

How to cook and prepare gammon and ham BBC Good Food

Roast Gammon In The Aga Depends on the size of joint, this is good for an extended family. A festive centrepiece with a maple syrup and mustard glaze, served with sweet caramelised apples. Put the ham onto a meat platter and leave to get completely cold and then slice into lovely thick slices. Recipe produced by aga demonstrator penny zako. I always think it's great to have a baked ham for the holiday period. Pierce the ham at the corners of each diamond with a whole clove. A festive centrepiece with a maple syrup and mustard glaze, served with sweet caramelised. 1 hours and 15 mins. Remove the gammon from the liquid, cool a little and remove any string. 1 hours and 35 mins. We all love ham, egg & chips on one of the days after christmas but also if unexpected guests turn up you've always got a quick. Depends on the size of joint, this is good for an extended family. This method uses the roasting oven, but you could slow cook in the simmering oven. Take a sharp knife and peel off the rind. Score the fat into a diamond. Cider and maple gammon in an aga range cooker.