Ham And Corn Quiche at Raymond Medina blog

Ham And Corn Quiche. And it truly was even better on the second night. 130g (small tin) corn kernels, drained. The cheddar brought it all together. Pour over the quiche and bake for 30 minutes or until golden and just set. 420g corn cob kernels, rinsed. Perfect for an after school snack, or school and work lunches these mini ham and corn quiches are easy and tasty and appealing. The ham with it’s slightly smoky, and salty flavor pairs so beautifully with fresh corn. 3/4 cup grated low fat cheese. The tart/sweet/cool cucumbers were a perfect accompaniment to the rich, slightly sweet quiche. Lightly grease a 6 cup round ovenproof dish. Corn, ham and cheese quiches are perfect for a snack or lunch boxes. Add corn, spring onions and ham and toss to evenly mix. Spread onion over the pastry and then cover with cheese. The combination of the crispy puff pastry crust and the fluffy filling with corn, ham and cheese is. Mix eggs and cream together and season wtih salt and pepper.

The tart/sweet/cool cucumbers were a perfect accompaniment to the rich, slightly sweet quiche. Pour over the quiche and bake for 30 minutes or until golden and just set. The cheddar brought it all together. Add corn, spring onions and ham and toss to evenly mix. Lightly grease a 6 cup round ovenproof dish. The ham with it’s slightly smoky, and salty flavor pairs so beautifully with fresh corn. 420g corn cob kernels, rinsed. Corn, ham and cheese quiches are perfect for a snack or lunch boxes. 3/4 cup grated low fat cheese. Spread onion over the pastry and then cover with cheese.

Ham & Corn Mini Quiches (quick & easy) Bake Play Smile

Ham And Corn Quiche 3/4 cup grated low fat cheese. Perfect for an after school snack, or school and work lunches these mini ham and corn quiches are easy and tasty and appealing. Corn, ham and cheese quiches are perfect for a snack or lunch boxes. And it truly was even better on the second night. 420g corn cob kernels, rinsed. The cheddar brought it all together. The combination of the crispy puff pastry crust and the fluffy filling with corn, ham and cheese is. The ham with it’s slightly smoky, and salty flavor pairs so beautifully with fresh corn. 3/4 cup grated low fat cheese. 130g (small tin) corn kernels, drained. The tart/sweet/cool cucumbers were a perfect accompaniment to the rich, slightly sweet quiche. Pour over the quiche and bake for 30 minutes or until golden and just set. Mix eggs and cream together and season wtih salt and pepper. Add corn, spring onions and ham and toss to evenly mix. Spread onion over the pastry and then cover with cheese. Lightly grease a 6 cup round ovenproof dish.