Seared Scallops Jalapeno Vinaigrette at Raymond Medina blog

Seared Scallops Jalapeno Vinaigrette. Place jalapeno, rice vinegar, olive oil and dijon mustard in a blender. Place scallops in skillet and cook until browned, 2 to 3 minutes per side. Seared scallops with jalapeño vinaigrette. Season scallops with sea salt and cayenne pepper. Season scallops with sea salt and cayenne pepper. Heat vegetable oil in a skillet over high heat. Season scallops with sea salt and cayenne pepper. Place scallops into the skillet and cook. Season scallops with sea salt and cayenne pepper. Heat vegetable oil in a skillet over high heat. Place scallops in skillet and cook until. 1 large jalapeño pepper, seeded and membranes removed. Place scallops into the skillet and cook until browned, 2 to 3 minutes per side. Heat vegetable oil in a skillet over high heat. Season with salt and pepper.

Seared Scallops with Jalapeno Vinaigrette Allrecipes
from www.allrecipes.com

Season scallops with sea salt and cayenne pepper. Garnish scallops with orange segments and drizzle jalapeno vinaigrette over the top. Seared scallops with jalapeño vinaigrette. Heat vegetable oil in a skillet over high heat. Heat vegetable oil in a skillet over high heat. Place scallops in skillet and cook until browned, 2 to 3 minutes per side. Heat vegetable oil in a skillet over high heat. Season scallops with sea salt and cayenne pepper. Heat vegetable oil in a skillet over high heat. Place scallops into the skillet and cook.

Seared Scallops with Jalapeno Vinaigrette Allrecipes

Seared Scallops Jalapeno Vinaigrette Heat vegetable oil in a skillet over high heat. Place scallops into the skillet and cook. Season scallops with sea salt and cayenne pepper. Place scallops into the skillet and cook until browned, 2 to 3 minutes per side. Place scallops in skillet and cook until. Heat vegetable oil in a skillet over high heat. Season scallops with sea salt and cayenne pepper. Place jalapeno, rice vinegar, olive oil and dijon mustard in a blender. Garnish scallops with orange segments and drizzle jalapeno vinaigrette over the top. Season scallops with sea salt and cayenne pepper. Season scallops with sea salt and cayenne pepper. Seared scallops with jalapeño vinaigrette. Place scallops in skillet and cook until browned, 2 to 3 minutes per side. 1 large jalapeño pepper, seeded and membranes removed. Heat vegetable oil in a skillet over high heat. Season with salt and pepper.

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