Pea Soup Recipe With Ham Slow Cooker at Rosemarie Hammers blog

Pea Soup Recipe With Ham Slow Cooker. Time to get the slow cooker out and make one of the easiest. And best of all, it's really easy to make. Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. For a different cooking method, try making instant pot split pea soup or this stovetop version. Drain & rinse before using. It's a winner every single time. This is a fabulous “throw it all in the slow cooker” pea and ham. Pea and ham soup is a comforting classic, perfect for those cold winter evenings. Throw all the ingredients into the slow cooker, and cook on low for 8 hours. No need to soak the green peas if they are slow.

Slow Cooker Split Pea Soup with Ham The Cookie Writer
from thecookiewriter.com

And best of all, it's really easy to make. Throw all the ingredients into the slow cooker, and cook on low for 8 hours. No need to soak the green peas if they are slow. For a different cooking method, try making instant pot split pea soup or this stovetop version. Pea and ham soup is a comforting classic, perfect for those cold winter evenings. It's a winner every single time. Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. This is a fabulous “throw it all in the slow cooker” pea and ham. Time to get the slow cooker out and make one of the easiest. Drain & rinse before using.

Slow Cooker Split Pea Soup with Ham The Cookie Writer

Pea Soup Recipe With Ham Slow Cooker Drain & rinse before using. Throw all the ingredients into the slow cooker, and cook on low for 8 hours. No need to soak the green peas if they are slow. Time to get the slow cooker out and make one of the easiest. This is a fabulous “throw it all in the slow cooker” pea and ham. For a different cooking method, try making instant pot split pea soup or this stovetop version. Pea and ham soup is a comforting classic, perfect for those cold winter evenings. Drain & rinse before using. And best of all, it's really easy to make. Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. It's a winner every single time.

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