Old Hooky Clone Recipe at Nancy Mcdaniel blog

Old Hooky Clone Recipe. Nice dark colour so i'm assuming the black malt was quite black. Based on the recipe in the. Add the bag of grains. Hold the temperature for 30 minutes. heat to 160 degrees f (70 degrees c). hook norton old hooky a strong bitter, tawny in colour, a well rounded fruity taste with a balanced bitter finish. converted this recipe to partial mash because me and my dad are pretty amateur :) how's it looking in terms of. i have been brewing the old hooky recipe from gws book for a while now and all though the book says its in the. my 4th ag brew, and 16th all time brew. i made a sort of clone of brakspears bitter recently that i was pretty pleased with. I brewed this back in may this year, and based it on a well known clone.

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Hold the temperature for 30 minutes. Nice dark colour so i'm assuming the black malt was quite black. converted this recipe to partial mash because me and my dad are pretty amateur :) how's it looking in terms of. hook norton old hooky a strong bitter, tawny in colour, a well rounded fruity taste with a balanced bitter finish. i made a sort of clone of brakspears bitter recently that i was pretty pleased with. i have been brewing the old hooky recipe from gws book for a while now and all though the book says its in the. Add the bag of grains. Based on the recipe in the. heat to 160 degrees f (70 degrees c). my 4th ag brew, and 16th all time brew.

Pin on Hooky

Old Hooky Clone Recipe hook norton old hooky a strong bitter, tawny in colour, a well rounded fruity taste with a balanced bitter finish. hook norton old hooky a strong bitter, tawny in colour, a well rounded fruity taste with a balanced bitter finish. Add the bag of grains. heat to 160 degrees f (70 degrees c). Based on the recipe in the. Hold the temperature for 30 minutes. i have been brewing the old hooky recipe from gws book for a while now and all though the book says its in the. i made a sort of clone of brakspears bitter recently that i was pretty pleased with. my 4th ag brew, and 16th all time brew. Nice dark colour so i'm assuming the black malt was quite black. converted this recipe to partial mash because me and my dad are pretty amateur :) how's it looking in terms of. I brewed this back in may this year, and based it on a well known clone.

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