Bologna Origin at Darrell Day blog

Bologna Origin. Like most food products, the sausage is defined by its texture and flavor. Bologna is a type of sausage with roots in the italian city of the same name. It lies at the northern foot of the apennines, on the ancient via aemilia, 180 ft (55 metres) above sea level. Originally the etruscan felsina, it was occupied by the gallic Bologna is derived from mortadella, a type of italian sausage. From animal or vegetable tissues during putrefaction, 1880, from italian ptomaina, coined by professor francesco selmi of bologna. Mortadella is beloved in italy, especially in the city of bologna — there's even a food truck festival called. The lunchmeat we call bologna or bologna sausage is derived from mortadella, though it doesn’t have to be made from pork (and gets a bad rap as a kind of cheap “mystery meat.”) so, the “bologna” spelling comes from the italian city it’s named for.

Bologna The Bolognaise Origin Story
from www.theaccessiblemagazine.com

Mortadella is beloved in italy, especially in the city of bologna — there's even a food truck festival called. From animal or vegetable tissues during putrefaction, 1880, from italian ptomaina, coined by professor francesco selmi of bologna. Bologna is derived from mortadella, a type of italian sausage. It lies at the northern foot of the apennines, on the ancient via aemilia, 180 ft (55 metres) above sea level. Originally the etruscan felsina, it was occupied by the gallic Like most food products, the sausage is defined by its texture and flavor. The lunchmeat we call bologna or bologna sausage is derived from mortadella, though it doesn’t have to be made from pork (and gets a bad rap as a kind of cheap “mystery meat.”) so, the “bologna” spelling comes from the italian city it’s named for. Bologna is a type of sausage with roots in the italian city of the same name.

Bologna The Bolognaise Origin Story

Bologna Origin Bologna is derived from mortadella, a type of italian sausage. The lunchmeat we call bologna or bologna sausage is derived from mortadella, though it doesn’t have to be made from pork (and gets a bad rap as a kind of cheap “mystery meat.”) so, the “bologna” spelling comes from the italian city it’s named for. Originally the etruscan felsina, it was occupied by the gallic Like most food products, the sausage is defined by its texture and flavor. Bologna is derived from mortadella, a type of italian sausage. Mortadella is beloved in italy, especially in the city of bologna — there's even a food truck festival called. It lies at the northern foot of the apennines, on the ancient via aemilia, 180 ft (55 metres) above sea level. From animal or vegetable tissues during putrefaction, 1880, from italian ptomaina, coined by professor francesco selmi of bologna. Bologna is a type of sausage with roots in the italian city of the same name.

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