Mustard English To Chinese at Hattie Borrego blog

Mustard English To Chinese. Chinese hot mustard is a condiment that can be bought premade or made fresh for each use by mixing a dry mustard powder with water, causing a chemical reaction that produces a sharp, spicy taste. It can also add a spicy tangy flavor to any number of homemade versions of your favorite chinese takeout. The yellow packets are chinese hot mustard! Mustard / ˈmʌstərd / arabic: Look up the english to chinese translation of mustard in the pons online dictionary. What is chinese hot mustard? A thick yellow or brown sauce that tastes spicy and is eaten cold in small amounts, especially with meat. Includes free vocabulary trainer, verb tables and. The only thing in the. A thick yellow or brown sauce that tastes spicy and is eaten cold in. Mustard [ˈmʌstəd] n [u] 芥末 jièmo. Noun [ u ] uk / ˈmʌs.təd / us / ˈmʌs.tɚd /. Chinese mustard is pungent, spicy. Chinese hot mustard is a great dipping sauce for traditional egg rolls (or a german take on egg rolls), vegetable spring rolls, fried shrimp, dumplings, and crab rangoons.

Chinese hot mustard is a great dipping sauce for traditional egg rolls (or a german take on egg rolls), vegetable spring rolls, fried shrimp, dumplings, and crab rangoons. A thick yellow or brown sauce that tastes spicy and is eaten cold in small amounts, especially with meat. Noun [ u ] uk / ˈmʌs.təd / us / ˈmʌs.tɚd /. Mustard / ˈmʌstərd / arabic: Chinese mustard is pungent, spicy. Look up the english to chinese translation of mustard in the pons online dictionary. Chinese hot mustard is a condiment that can be bought premade or made fresh for each use by mixing a dry mustard powder with water, causing a chemical reaction that produces a sharp, spicy taste. The yellow packets are chinese hot mustard! Mustard [ˈmʌstəd] n [u] 芥末 jièmo. It can also add a spicy tangy flavor to any number of homemade versions of your favorite chinese takeout.

Chinese Hot Mustard Recipe

Mustard English To Chinese The yellow packets are chinese hot mustard! Mustard / ˈmʌstərd / arabic: A thick yellow or brown sauce that tastes spicy and is eaten cold in. Noun [ u ] uk / ˈmʌs.təd / us / ˈmʌs.tɚd /. Chinese mustard is pungent, spicy. Mustard [ˈmʌstəd] n [u] 芥末 jièmo. The only thing in the. Chinese hot mustard is a condiment that can be bought premade or made fresh for each use by mixing a dry mustard powder with water, causing a chemical reaction that produces a sharp, spicy taste. Look up the english to chinese translation of mustard in the pons online dictionary. What is chinese hot mustard? A thick yellow or brown sauce that tastes spicy and is eaten cold in small amounts, especially with meat. The yellow packets are chinese hot mustard! It can also add a spicy tangy flavor to any number of homemade versions of your favorite chinese takeout. Chinese hot mustard is a great dipping sauce for traditional egg rolls (or a german take on egg rolls), vegetable spring rolls, fried shrimp, dumplings, and crab rangoons. Includes free vocabulary trainer, verb tables and.